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	<title>Food Blogger Mania &#187; Preparazione Scottate</title>
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		<title>Bucatini alla sorrentina</title>
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		<pubDate>Thu, 01 Jul 2021 18:00:21 +0000</pubDate>
		<dc:creator>makeidea</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[Pepe]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Preparazione Scottate]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[semola]]></category>

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		<description><![CDATA[Bucatini alla sorrentina  Ingredienti Pepe Caciocavallo 80 gr Mozzarella di bufala 300 gr Olio di oliva extravergine 4 cucchiai Pasta di semola 350 gr Sale 1 Cipolla Pomodori perini 500 gr Basilico fresco Preparazione Scottate 500 g di pomodori (perini o ramati) in acqua bollente salata per 30 secondi. Scolateli, raffreddateli sotto  l&#8217;acqua e sbucciateli.&#160;<a href="https://foodbloggermania.it/ricetta/bucatini-alla-sorrentina/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Bucatini alla sorrentina  Ingredienti Pepe Caciocavallo 80 gr Mozzarella di bufala 300 gr Olio di oliva extravergine 4 cucchiai Pasta di semola 350 gr Sale 1 Cipolla Pomodori perini 500 gr Basilico fresco Preparazione Scottate 500 g di pomodori (perini o ramati) in acqua bollente salata per 30 secondi. Scolateli, raffreddateli sotto  l&#8217;acqua e sbucciateli. [&#8230;]</p>
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