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	<title>Food Blogger Mania &#187; Preparazione Ammollare</title>
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		<title>Falafel di lenticchie</title>
		<link>https://foodbloggermania.it/ricetta/falafel-di-lenticchie/</link>
		<comments>https://foodbloggermania.it/ricetta/falafel-di-lenticchie/#comments</comments>
		<pubDate>Mon, 18 Jul 2022 06:16:00 +0000</pubDate>
		<dc:creator>maryincucina</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[20 minuti]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[buon appetito]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[Preparazione Ammollare]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[teglia]]></category>

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		<description><![CDATA[&#160; Ingredienti: 250 gr lenticchie rosse decorticate, 1 cipollotto, 1 spicchio d&#8217;aglio, un po&#8217; di prezzemolo, sale integrale, 2 zucchine piccole. Preparazione: Ammollare le lenticchie per una notte, scolarle e frullarle con tutti gli altri ingredienti. Disporre a cucchiaiate su una teglia con cartaforno e cuocere a 220° per 15 &#8211; 20 minuti. Buon appetito]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
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<div><b><br /></b></div>
<div><b>Ingredienti:</b></div>
<div></div>
<div>250 gr lenticchie rosse decorticate, 1 cipollotto, 1 spicchio d&#8217;aglio, un po&#8217; di prezzemolo, sale integrale, 2 zucchine piccole.</div>
<div><b><br /></b></div>
<div><b>Preparazione:</b></div>
<div></div>
<div>Ammollare le lenticchie per una notte, scolarle e frullarle con tutti gli altri ingredienti. Disporre a cucchiaiate su una teglia con cartaforno e cuocere a 220° per 15 &#8211; 20 minuti.</div>
<div></div>
<div><b>Buon appetito</b></div>
<p></p>
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