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	<title>Food Blogger Mania &#187; Polopalst Ho</title>
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		<title>Torta di semola con curcuma</title>
		<link>https://foodbloggermania.it/ricetta/torta-di-semola-con-curcuma/</link>
		<comments>https://foodbloggermania.it/ricetta/torta-di-semola-con-curcuma/#comments</comments>
		<pubDate>Fri, 29 Jan 2016 08:03:00 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[Happyflex Se]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[Polopalst Ho]]></category>
		<category><![CDATA[semola]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/torta-di-semola-con-curcuma/</guid>
		<description><![CDATA[Una torta un po&#8217; strana, dal sapore particolare che evoca terre lontane&#8230; Forse proprio per questo suo essere particolare ha messo d&#8217;accordo tutti&#8230; &#160; &#160; &#160; &#160; &#160; (vassoio Stella di Polopalst) Ho mescolato 3 bicchieri di semola rimacinata fine 1 bicchiere di farina 00 1 bustina di lievito 1 cucchiaio di curcuma&#160; Ho fatto&#160;<a href="https://foodbloggermania.it/ricetta/torta-di-semola-con-curcuma/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Una torta un po&#8217; strana, dal sapore particolare che evoca terre lontane&#8230; Forse proprio per questo suo essere particolare ha messo d&#8217;accordo tutti&#8230;
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-8GOm4ha_qt0/VqscviZXULI/AAAAAAAA8JE/cfa0Si5Bd7U/s640/blogger-image-1075399730.jpg"><img border="0" src="http://lh3.googleusercontent.com/-8GOm4ha_qt0/VqscviZXULI/AAAAAAAA8JE/cfa0Si5Bd7U/s640/blogger-image-1075399730.jpg" /></a></div>
<p>&nbsp; &nbsp; &nbsp; &nbsp; <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.poloplast.it/it/linee/VASSOIO-STELLA.html?t=1">&nbsp; (vassoio Stella di Polopalst)</a></p>
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<div>Ho mescolato</div>
<div>3 bicchieri di semola rimacinata fine</div>
<div>1 bicchiere di farina 00</div>
<div>1 bustina di lievito</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-hZ_0DLrSuso/VqsbghGuOII/AAAAAAAA8Ik/panolJ-pxV0/s640/blogger-image--527414710.jpg"><img border="0" src="http://lh3.googleusercontent.com/-hZ_0DLrSuso/VqsbghGuOII/AAAAAAAA8Ik/panolJ-pxV0/s640/blogger-image--527414710.jpg" /></a></div>
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<div>1 cucchiaio di curcuma&nbsp;</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-vhxauN1h6as/Vqsbs5080WI/AAAAAAAA8I0/WpBdiHxsSsw/s640/blogger-image-607061437.jpg"><img border="0" src="http://lh3.googleusercontent.com/-vhxauN1h6as/Vqsbs5080WI/AAAAAAAA8I0/WpBdiHxsSsw/s640/blogger-image-607061437.jpg" /></a></div>
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<div>Ho fatto sciogliere 3 cucchiai di zucchero di canna in un bicchiere di acqua tiepida e l&#8217;ho aggiunto alle farine assieme ad un bicchiere di latte, uno di olio di semi di arachide ed un cucchiaio di acqua di rose&nbsp;</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-5p5EdY56Jnc/VqsZL2sVKpI/AAAAAAAA8IQ/BaxCZZPTfKA/s640/blogger-image--300173988.jpg"><img border="0" src="http://lh3.googleusercontent.com/-5p5EdY56Jnc/VqsZL2sVKpI/AAAAAAAA8IQ/BaxCZZPTfKA/s640/blogger-image--300173988.jpg" /></a></div>
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<div>Ho messo l&#8217;impasto nello stampo, decorandolo con pinoli</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-3N9MBZHBiOA/Vqsbm-dvfQI/AAAAAAAA8Is/q_y7W3wlm4E/s640/blogger-image--641575023.jpg"><img border="0" src="http://lh3.googleusercontent.com/-3N9MBZHBiOA/Vqsbm-dvfQI/AAAAAAAA8Is/q_y7W3wlm4E/s640/blogger-image--641575023.jpg" /></a></div>
<p>&nbsp; &nbsp; &nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.happyflex.com/articoli_in_silicone_per_cucina/scheda_prodotto.php?id=58"> (tortiera in silicone quadrata di Happyflex)</a></p>
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<div>e qualche gheriglio di noce</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-J_IaZHrwRv0/VqsZSEJW5HI/AAAAAAAA8IY/3sX9GF3abrY/s640/blogger-image--1121054314.jpg"><img border="0" src="http://lh3.googleusercontent.com/-J_IaZHrwRv0/VqsZSEJW5HI/AAAAAAAA8IY/3sX9GF3abrY/s640/blogger-image--1121054314.jpg" /></a></div>
<p>&nbsp; &nbsp; &nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.happyflex.com/articoli_in_silicone_per_cucina/scheda_prodotto.php?id=58">&nbsp;(tortiera in silicone quadrata di Happyflex)</a></p>
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<div>quindi infornato a 180 per 35 minuti&nbsp;</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-tHGn9z8G7T8/VqscqHq3q1I/AAAAAAAA8I8/B21v7rmedho/s640/blogger-image--1946399775.jpg"><img border="0" src="http://lh3.googleusercontent.com/-tHGn9z8G7T8/VqscqHq3q1I/AAAAAAAA8I8/B21v7rmedho/s640/blogger-image--1946399775.jpg" /></a></div>
<p>&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.happyflex.com/articoli_in_silicone_per_cucina/scheda_prodotto.php?id=58">&nbsp;(tortiera in silicone quadrata di Happyflex)</a></p>
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<div>Se lo provate, fatemelo sapere!</div>
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<div><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-5yll5U_ViJI/VqsXMt9f_hI/AAAAAAAA8IE/HH8B4S3dW4Y/s640/blogger-image--759481759.jpg"><img border="0" src="http://lh3.googleusercontent.com/-5yll5U_ViJI/VqsXMt9f_hI/AAAAAAAA8IE/HH8B4S3dW4Y/s640/blogger-image--759481759.jpg" /></a></div>
<p>&nbsp; &nbsp; &nbsp; &nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.poloplast.it/it/linee/VASSOIO-STELLA.html?t=1">&nbsp; (vassoio Stella di Polopalst)</a></div>
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