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	<title>Food Blogger Mania &#187; PLASTICA</title>
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		<title>Tiramisù alle fragole</title>
		<link>https://foodbloggermania.it/ricetta/tiramisu-alle-fragole-13/</link>
		<comments>https://foodbloggermania.it/ricetta/tiramisu-alle-fragole-13/#comments</comments>
		<pubDate>Thu, 11 Apr 2019 17:23:00 +0000</pubDate>
		<dc:creator>carmela999</dc:creator>
				<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[CONTENITORI]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[fragole]]></category>
		<category><![CDATA[FUM]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pezzetti]]></category>
		<category><![CDATA[PLASTICA]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/tiramisu-alle-fragole-13/</guid>
		<description><![CDATA[Oggi ho preparato un tiramisù alle fragole e ho utilizzato un CONTENITORI PER TIRAMISÙ IN PLASTICA FUMÈ CON COPERCHIO acquistabile qui Ingredienti&#160; 500 gr fragole 250 gr mascarpone 200 gr panna montata 4 cucchiai di latte condensato qualche goccia colorante alimentare rosso zucchero q.b.&#160; &#160;&#160; PROCEDIMENTO&#160; Tagliate le fragole a pezzetti e mettetele a macerare&#160;<a href="https://foodbloggermania.it/ricetta/tiramisu-alle-fragole-13/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Oggi ho preparato un tiramisù alle fragole e ho utilizzato un CONTENITORI PER TIRAMISÙ IN PLASTICA FUMÈ CON COPERCHIO acquistabile <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.papolab.com/contenitori-per-tiramisu-di-plastica-fume-con-coperchio-poloplast.html" target="_blank">qui</a>
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<p>
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<p>
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<p>
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<div></div>
<div>Ingredienti&nbsp;</div>
<div></div>
<ul>
<li>500 gr fragole</li>
<li>250 gr mascarpone</li>
<li>200 gr panna montata</li>
<li>4 cucchiai di latte condensato</li>
<li>qualche goccia colorante alimentare rosso</li>
<li>zucchero q.b.&nbsp; &nbsp;&nbsp;</li>
</ul>
<p>
<div></div>
<div>PROCEDIMENTO&nbsp;</div>
<div></div>
<div>Tagliate le fragole a pezzetti e mettetele a macerare con qualche cucchiaio di zucchero e il succo di un limone. Intanto in una ciotola montare la panna e aggiungete il mascarpone e il latte condensato. Raccogliere il succo ottenuto dalla macerazione e bagnare i savoiardi. Mettete metà del composto con la panna poi le fragole a pezzetti lasciando e circa metà per la decorazione. Fate un altro strato di savoiardi. Finire con la metà del composto di panna dove avete aggiunto qualche goccia di colorante alimentare rosso. Decorare con le fragole e buon appetito.&nbsp;</div>
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