<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Pietro Macellaro</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/pietro-macellaro/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Sun, 23 Aug 2026 06:08:46 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>“PASTICCERI &amp; PASTICCERIE 2017”</title>
		<link>https://foodbloggermania.it/ricetta/pasticceri-pasticcerie-2017/</link>
		<comments>https://foodbloggermania.it/ricetta/pasticceri-pasticcerie-2017/#comments</comments>
		<pubDate>Tue, 04 Apr 2017 17:56:00 +0000</pubDate>
		<dc:creator>Milady</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[Italia]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[Pasticceri Pasticcerie]]></category>
		<category><![CDATA[Pietro Macellaro]]></category>
		<category><![CDATA[Rosso]]></category>
		<category><![CDATA[torte]]></category>
		<category><![CDATA[Vibo Valentia]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/pasticceri-pasticcerie-2017/</guid>
		<description><![CDATA[“Pasticceri &#38; Pasticcerie 2017” , grazie al Gambero Rosso – Città del gusto Napoli, per la prima volta in città l’evento più importante dedicato ai migliori dolci d’Italia contestuale alla presentazione della pubblicazione della Guida Pasticceri &#38; Pasticcerie d’Italia 2017 con i protagonisti premiati con due e tre torte all’interno della prestigiosa guida firmata Gambero&#160;<a href="https://foodbloggermania.it/ricetta/pasticceri-pasticcerie-2017/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p align="justify"><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-t7ILYYBU-QQ/WOPdwkQHDZI/AAAAAAAAcTQ/0rKtvXaHnJ8/s1600-h/image001past%25255B3%25255D.jpg"><img border="0" alt="image001past" src="https://lh3.googleusercontent.com/-LtIOvW86czQ/WOPdxVx1QWI/AAAAAAAAcTU/vO8ceiL9Pfk/image001past_thumb%25255B1%25255D.jpg?imgmax=800" width="304" height="233" /></a>“Pasticceri &amp; Pasticcerie 2017” , grazie al Gambero Rosso – Città del gusto Napoli, per la prima volta in città l’evento più importante dedicato ai migliori dolci d’Italia contestuale alla presentazione della pubblicazione della Guida Pasticceri &amp; Pasticcerie d’Italia 2017 con i protagonisti premiati con due e tre torte all’interno della prestigiosa guida firmata Gambero Rosso.<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-Pk1BJ99O4KE/WOPd0PfeFZI/AAAAAAAAcTY/yaVwHaRdi78/s1600-h/DSC_2556%25255B6%25255D.jpg"><img border="0" alt="DSC_2556" src="https://lh3.googleusercontent.com/-1Jz5UhgZtbs/WOPd1XKiLuI/AAAAAAAAcTc/AIDyueSfNXE/DSC_2556_thumb%25255B2%25255D.jpg?imgmax=800" width="304" height="223" /></a>La dolce serata si è svolta in esclusiva Giovedì 23 marzo scorso in uno scenario d’eccezione,&nbsp; l’ammirevole Castello de Vita, in via Manzoni 254, dove un pubblico numeroso ha potuto degustare i migliori dolci d’Italia, grazie a un’accurata selezione tra le (già selezionatissime) pasticcerie&nbsp; presenti nella guida: uova pasquali come sculture, praline dai gusti raffinati, dolci da credenza e torte moderne dai colori ammalianti, torte classiche, colombe, pastiere, babà e sfogliatelle,&nbsp; biscotteria da colazione, e mono porzioni al cucchiaio, dalla più classica tradizione italiana all’innovazione (nelle tecniche lavorative o nell’uso di farine da grani antichi), all’estro dei sapori: un trionfo di vista, gusto e olfatto, deliziosamente completato con vini da dessert e da meditazione, presentati nei banchi d’assaggio curati da AIS Campania.<br />Queste le pasticcerie presenti e i dolci proposti:<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-Ql8Tu6zgVsE/WOPd2hWeP-I/AAAAAAAAcTg/vqq50IBf2vg/s1600-h/PicMonkey%252520Collagecap%25255B4%25255D.jpg"><img border="0" alt="PicMonkey Collagecap" src="https://lh3.googleusercontent.com/-XNir8ALnMwQ/WOPd3l_i8fI/AAAAAAAAcTk/bL_5DaNDgGw/PicMonkey%252520Collagecap_thumb%25255B2%25255D.jpg?imgmax=800" width="354" height="179" /></a>Al Capriccio – Napoli (Babà Capriccio e dolci pasquali)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-En8GPo7SkwE/WOPd58bwq9I/AAAAAAAAcTo/eeFYmgxZ8N4/s1600-h/PicMonkey%252520Collageci%25255B4%25255D.jpg"><img border="0" alt="PicMonkey Collageci" src="https://lh3.googleusercontent.com/-dNtgztzKjRE/WOPd6_vLGDI/AAAAAAAAcTs/hVUJ5ILAhSY/PicMonkey%252520Collageci_thumb%25255B2%25255D.jpg?imgmax=800" width="354" height="179" /></a>Cicciò &#8211; Vibo Valentia (vv) (Torte Babà, Profitteroles e biscotti<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-iZtpFVBfaMU/WOPd8wXisFI/AAAAAAAAcTw/efjGWfB84_k/s1600-h/PicMonkey%252520Collagesa%25255B4%25255D.jpg"><img border="0" alt="PicMonkey Collagesa" src="https://lh3.googleusercontent.com/-v3ijWXhdr28/WOPd92Itj4I/AAAAAAAAcT0/-3mOu-IGV10/PicMonkey%252520Collagesa_thumb%25255B2%25255D.jpg?imgmax=800" width="354" height="179" /></a>Sal de Riso costa d’amalfi&nbsp; &#8211; Minori (sa) (Colomba pasquale, Monoporzioni e Dolci al bicchiere)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-5SjWmKo5km0/WOPd_uV-uJI/AAAAAAAAcT4/2-r_3hunfY4/s1600-h/PicMonkey%252520Collagede%25255B4%25255D.jpg"><img border="0" alt="PicMonkey Collagede" src="https://lh3.googleusercontent.com/-wjw8xarCSPs/WOPeAf4CgQI/AAAAAAAAcT8/9jBB30pHRCM/PicMonkey%252520Collagede_thumb%25255B2%25255D.jpg?imgmax=800" width="354" height="179" /></a>De Vivo – Pompei (na) (Mini cheese cake ai frutti rossi,&nbsp; Yogurt e lamponi, Cassata rivisitata, Mousse al cioccolato e caramello)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-poblAv75g2o/WOPeB49daeI/AAAAAAAAcUA/zs9scPdy9Vc/s1600-h/PicMonkey%252520Collagedo%25255B4%25255D.jpg"><img border="0" alt="PicMonkey Collagedo" src="https://lh3.googleusercontent.com/-sWp_ylBcU8A/WOPeDIEhFxI/AAAAAAAAcUE/-fghjvReyaI/PicMonkey%252520Collagedo_thumb%25255B2%25255D.jpg?imgmax=800" width="354" height="179" /></a>Dolciarte – Avellino (Trancetti di Dolciarte)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-13b0DKHtaAY/WOPeEglcjGI/AAAAAAAAcUI/SPYFxvJoqfA/s1600-h/PicMonkey%252520Collagemac%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collagemac" src="https://lh3.googleusercontent.com/-PBKjZyFggZQ/WOPeFTOP1XI/AAAAAAAAcUM/na2U7TQMplM/PicMonkey%252520Collagemac_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Pasticceria agricola cilentana Pietro Macellaro – Piaggine (Sa) (Agricultural cake)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-HjRuzjY2dxM/WOPeHTD2blI/AAAAAAAAcUQ/VuPB1-N1MtA/s1600-h/PicMonkey%252520Collageman%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collageman" src="https://lh3.googleusercontent.com/-QqgmlhyHy0Q/WOPeIU7-yAI/AAAAAAAAcUU/0pJYI8P-bK8/PicMonkey%252520Collageman_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Maison Manilia &#8211; Montesano sulla Marcellana (Sa) (Macaron e Pasticceria da Carrè)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-lxO6mUnlLg4/WOPeKs4SRgI/AAAAAAAAcUY/aySonrKF_Cc/s1600-h/PicMonkey%252520Collagefe%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collagefe" src="https://lh3.googleusercontent.com/-cH4aYOqxPHk/WOPeLrWGPoI/AAAAAAAAcUc/y91Az9NnXvA/PicMonkey%252520Collagefe_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Pasticceria Ferretti – Te (Torta Regina, Ancora, Polentina)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/--vOiNbfKLRA/WOPeNCz4jyI/AAAAAAAAcUg/DKJvHrUacD8/s1600-h/PicMonkey%252520Collagemar%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collagemar" src="https://lh3.googleusercontent.com/-rw0pidT24ag/WOPeNwQ1jpI/AAAAAAAAcUk/PPNlDdeHeSg/PicMonkey%252520Collagemar_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Pasquale Marigliano – Ottaviano (Na) Uova Pasquali e dolci a sorpresa<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-0lZzrKnrpiI/WOPePAxY-nI/AAAAAAAAcUo/Z5kA_mSY0yM/s1600-h/PicMonkey%252520Collagepan%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collagepan" src="https://lh3.googleusercontent.com/-mgJznijyPDA/WOPeQMOuwVI/AAAAAAAAcUs/JVVihUikjYk/PicMonkey%252520Collagepan_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Pansa &#8211; Amalfi (Sa) (Scorzette di limone, Pasticciotti mignon, Pastiera, Colomba al limone, Crema Nocciole Giffoni “Sqisita”)<br /><a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-XSRAuDKghMA/WOPeRWSrSxI/AAAAAAAAcUw/KVYWvorlarQ/s1600-h/PicMonkey%252520Collagerat%25255B3%25255D.jpg"><img border="0" alt="PicMonkey Collagerat" src="https://lh3.googleusercontent.com/-6azLDXrWFgo/WOPeSgrwkUI/AAAAAAAAcU0/8IA0QDSHbM4/PicMonkey%252520Collagerat_thumb%25255B1%25255D.jpg?imgmax=800" width="354" height="179" /></a>Gran Caffè Ratto &#8211; Frattamaggiore (Na) Babà al limoncello e praline<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-kzuphGVEq0I/WOPeUMT30NI/AAAAAAAAcU4/Dxuo9NADISM/s1600-h/DSC_2487%25255B3%25255D.jpg"><img border="0" alt="DSC_2487" src="https://lh3.googleusercontent.com/-fmN6xT2WPW0/WOPeVNDxlvI/AAAAAAAAcU8/m8CdkqrPpZk/DSC_2487_thumb%25255B1%25255D.jpg?imgmax=800" width="204" height="304" /></a>Pasticceria Sirica – San Giorgio a Cremano (Na) (Pasticceria classica napoletana)<a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-J4COj7f1Hoo/WOPeWJZURpI/AAAAAAAAcVA/sQypge7RUkc/s1600-h/DSC_2450%25255B2%25255D.jpg"><img border="0" alt="DSC_2450" src="https://lh3.googleusercontent.com/-oQlK2newPlM/WOPeW4dyLJI/AAAAAAAAcVE/aykM9gJbm9Y/DSC_2450_thumb.jpg?imgmax=800" width="240" height="244" /></a>Pasticceria Svizzera – Salerno (croccantissima al babà)
<p align="justify"><em>Per i vini presenti le aziende:</em> <a target="_blank" rel="nofollow" href="https://lh3.googleusercontent.com/-IlP0-sonkg4/WOPeYQqXXGI/AAAAAAAAcVI/q-eDtwMqQRs/s1600-h/DSC_2494%25255B3%25255D.jpg"><img border="0" alt="DSC_2494" src="https://lh3.googleusercontent.com/-6mHPgNZek9c/WOPeZ4QvHxI/AAAAAAAAcVM/fJNslxFlzu8/DSC_2494_thumb.jpg?imgmax=800" width="244" height="164" /></a>
<p align="justify">La Bruciata<br />Cà ed Balos<br />Azienda Agricola Caudrina<br />Cantine Colosi<br />Cantine Florio<br />Cantine del Notaio<br />Tenuta Cavalier Pepe<br />Antica Distilleria Petrone<br />Vignalta
<p align="justify"><em></em><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://maisonmilady.blogspot.com/qui">qui</a> l’album della serata </p>
<p align="justify"><em>Città del gusto Napoli<br /></em>Gambero Rosso<br />Interporto campano di Nola<br />80035 Nola (NA)<br />tel. 081 3119813</p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/pasticceri-pasticcerie-2017/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->