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	<title>Food Blogger Mania &#187; PGI</title>
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		<title>PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN</title>
		<link>https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/</link>
		<comments>https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/#comments</comments>
		<pubDate>Thu, 10 Nov 2016 13:11:35 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[BRASAOLA]]></category>
		<category><![CDATA[EN]]></category>
		<category><![CDATA[PGI]]></category>
		<category><![CDATA[RED]]></category>
		<category><![CDATA[RICE]]></category>
		<category><![CDATA[STUFFED]]></category>
		<category><![CDATA[VALTELLINA]]></category>
		<category><![CDATA[ZUCCHINI]]></category>

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		<description><![CDATA[Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often &#8230; I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put&#160;<a href="https://foodbloggermania.it/ricetta/paccheri-of-zucchini-stuffed-with-red-rice-and-brasaola-della-valtellina-pgi-en/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Here Below a typical recipe from Lombardia thanks to the partnership with the blogger Federica Papilla, we will prepare this beautiful and tasty recipe. I often &#8230; I sit there, listlessly flipping through a magazine, with eyes fixed toward a dot far away. Then the dot gets closer and closer, and as he comes closer I put [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/en/recipes/paccheri-zucchine-ripieni-al-riso-rosso-brasaola-della-valtellina-pgi-en/">PACCHERI OF ZUCCHINI STUFFED WITH RED RICE AND BRASAOLA DELLA VALTELLINA PGI EN</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/q3Oh3B2oaEk" height="1" width="1" alt="" /></p>
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