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	<title>Food Blogger Mania &#187; Perch Priamar</title>
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		<title>Presentazione Birra Priamar &quot;la Bastarda&quot; Saison</title>
		<link>https://foodbloggermania.it/ricetta/presentazione-birra-priamar-la-bastarda-saison/</link>
		<comments>https://foodbloggermania.it/ricetta/presentazione-birra-priamar-la-bastarda-saison/#comments</comments>
		<pubDate>Thu, 14 May 2020 14:40:00 +0000</pubDate>
		<dc:creator>Paola</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[cl]]></category>
		<category><![CDATA[cuore]]></category>
		<category><![CDATA[mare]]></category>
		<category><![CDATA[modi]]></category>
		<category><![CDATA[Perch Priamar]]></category>

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		<description><![CDATA[&#8220;Birra Priamar..Cuore di pietra..Anima di mare..&#8221; Perché Priamar? Perché la nostra birra è come la fortezza di Savona da cui prende il nome. Immobile da secoli, sferzata dal vento, corrosa dalla salsedine ma sempre lì..pietra e mare. La nostra birra è proprio così: forte, decisa, onesta a tratti antipatica. Una birra che non ha compromessi,&#160;<a href="https://foodbloggermania.it/ricetta/presentazione-birra-priamar-la-bastarda-saison/" class="read-more">Continua a leggere..</a>]]></description>
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<div>&#8220;<b><i>Birra Priamar..Cuore di pietra..Anima di mare..&#8221;</i></b></div>
<div><b><i><br /></i></b></div>
<div><b><i><br /></i></b></div>
<div><i>Perché <b>Priamar?</b></i></div>
<div><i><b><br /></b></i></div>
<div><i>Perché la nostra birra è come la fortezza di Savona</i></div>
<div><i>da cui prende il nome.</i></div>
<div><i><br /></i></div>
<div><i>Immobile da secoli,</i></div>
<div><i>sferzata dal vento, corrosa dalla salsedine</i></div>
<div><i>ma sempre lì..pietra e mare.</i></div>
<div><i><br /></i></div>
<div><i>La nostra birra è proprio così:</i></div>
<div><i>forte, decisa, onesta a tratti antipatica.</i></div>
<div><i><br /></i></div>
<div><i>Una birra che non ha compromessi,</i></div>
<div><i>che non viene scalfita dalle mode,</i></div>
<div><i>da bere con le mani sporche e il cuore pulito.</i></div>
<div><i><br /></i></div>
<div><i>Una birra che ricorda lo spirito ligure</i></div>
<div><i>del maestro birraio che l&#8217;ha creata,</i></div>
<div><i>che parla di un&#8217;ospitalità rude,</i></div>
<div><i>dai modi spicci oppure aperta,</i></div>
<div><i>calda e sincera.</i></div>
<div><i><br /></i></div>
<div><i><b>Renato Biato</b></i></div>
<div><i><b>Mastro Birraio Priamar</b></i></div>
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<div><u>Scheda Tecnica</u></div>
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<div><u><b>Tipologia</b></u>: <i><b>Saison</b></i></div>
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<div>&nbsp; Ingredienti:</div>
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<ul>
<li>Acqua</li>
<li>Malto d&#8217;orzo</li>
<li>Malto di frumento</li>
<li>Luppolo</li>
<li>Spezie</li>
<li>Lievito</li>
</ul>
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<div><b>Gradazione alcolica</b>: 8,7% Vol.</div>
<div><i>Grado di amaro</i>: 18 IBU</div>
<div><i>Formato</i>: 33 cl</div>
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