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	<title>Food Blogger Mania &#187; PAZZA</title>
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		<title>SPIGOLE all&#8217;acqua PAZZA con FINOCCHIO</title>
		<link>https://foodbloggermania.it/ricetta/spigole-allacqua-pazza-con-finocchio/</link>
		<comments>https://foodbloggermania.it/ricetta/spigole-allacqua-pazza-con-finocchio/#comments</comments>
		<pubDate>Thu, 17 Nov 2016 23:00:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[acqua]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[APPETITO]]></category>
		<category><![CDATA[bianco]]></category>
		<category><![CDATA[DOC]]></category>
		<category><![CDATA[PAZZA]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[Ricetta e scappo!! INGREDIENTI2 spigole fresche pulitemezzo finocchio5/6 pomodorini1 spicchio aglio1 cipollottocosta di sedanoprezzemoloolio evomezzo bicchiere di vino bianco Fontevecchia Casal Farnetomezzo bicchiere acquasalePROCEDIMENTOin una capace casseruola,olio ,pomodorini,sedano,cipolla,aglio,finocchio,prezzemolo,salepoi le spigole farcite con pomodorini,aglio,sale , vino e acqua,coprire e lasciare cuocerecirca 20&#8242;.Spegnere quando vedrete gli occhi dei pesci completamente bianchi.Pulite i pesci,che metterete in un capace&#160;<a href="https://foodbloggermania.it/ricetta/spigole-allacqua-pazza-con-finocchio/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ricetta e scappo!!</p>
<p>INGREDIENTI<br />2 spigole fresche pulite<br />mezzo finocchio<br />5/6 pomodorini<br />1 spicchio aglio<br />1 cipollotto<br />costa di sedano<br />prezzemolo<br />olio evo<br />mezzo bicchiere di vino bianco Fontevecchia <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.casalfarneto.it/sito/i-vini/donna-di-bacco/fontevecchia.html">Casal Farneto</a><br />mezzo bicchiere acqua<br />sale<br />PROCEDIMENTO<br />in una capace casseruola,olio ,pomodorini,sedano,cipolla,aglio,finocchio,prezzemolo,sale<br />poi le spigole farcite con pomodorini,aglio,sale , vino e acqua,coprire e lasciare cuocere<br />circa 20&#8242;.Spegnere quando vedrete gli occhi dei pesci completamente bianchi.<br />Pulite i pesci,che metterete in un capace piatto di servizio e versate il sugo rimasto in pentola<br />filtrato su di essi!!</p>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-BgUtveMKMi4/WCnuKpE6yuI/AAAAAAAARgA/J9x0JtIyIaEmFiSCCRRn69ZVyQCxRO8tQCLcB/s1600/20161112_115426.jpg"><img border="0" height="360" src="https://3.bp.blogspot.com/-BgUtveMKMi4/WCnuKpE6yuI/AAAAAAAARgA/J9x0JtIyIaEmFiSCCRRn69ZVyQCxRO8tQCLcB/s640/20161112_115426.jpg" width="640" /></a></div>
<p>da bere su questo piatto di Spigole..un buon bianco secco &nbsp;Verdicchio di Jesi DOC classico Superiore<br />un FONTEVECCHIA <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.casalfarneto.it/sito/i-vini/donna-di-bacco/fontevecchia.html">Casal Farneto</a>
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<p>BUON APPETITO!!!!!</p>
<p>
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<p>
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		<title>PAZZA ITALIA: LA PIZZA INQUINA?</title>
		<link>https://foodbloggermania.it/ricetta/pazza-italia-la-pizza-inquina/</link>
		<comments>https://foodbloggermania.it/ricetta/pazza-italia-la-pizza-inquina/#comments</comments>
		<pubDate>Sat, 16 Jan 2016 09:11:53 +0000</pubDate>
		<dc:creator>Marco Benvenuto</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[FORNI]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[giorni]]></category>
		<category><![CDATA[PAZZA]]></category>
		<category><![CDATA[ROGO]]></category>

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		<description><![CDATA[La pizza nel forno a legna potrebbe avere i giorni contati ? Mai dire mai, visto che  tipo di forni sono ora sotto accusa.   FORNI AL ROGO &#160;]]></description>
			<content:encoded><![CDATA[<h3><span><em><strong>La pizza nel forno a legna potrebbe avere i giorni contati ? Mai dire mai, visto che  tipo di forni sono ora sotto accusa.</strong></em></span></h3>
<h3><span><em><strong> </strong></em></span></h3>
<h3><span><em><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.lacucinaitaliana.it/news/in-primo-piano/forno-a-legna-inquina/"><strong>FORNI AL ROGO</strong></a></em></span></h3>
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