<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Paul Auster</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/paul-auster/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Mon, 13 Apr 2026 21:19:50 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Torta salata con zucchine</title>
		<link>https://foodbloggermania.it/ricetta/torta-salata-con-zucchine/</link>
		<comments>https://foodbloggermania.it/ricetta/torta-salata-con-zucchine/#comments</comments>
		<pubDate>Fri, 23 Feb 2018 20:52:00 +0000</pubDate>
		<dc:creator>Solo Cose Buone</dc:creator>
				<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[buon appetito]]></category>
		<category><![CDATA[dadini]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[Paul Auster]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[rotolo]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/torta-salata-con-zucchine/</guid>
		<description><![CDATA[La torta salata con zucchine è facile da preparare ed è perfetta per essere cucinata in anticipo. Si gusta sia tiepida che fredda. Ideale per il pranzo o la cena ma anche per accompagnare&#160; un aperitivo. Ingredienti 2 rotoli di pasta sfoglia 2 zucchine 2 uova 500 g di ricotta 50 g di parmigiano grattugiato&#160;<a href="https://foodbloggermania.it/ricetta/torta-salata-con-zucchine/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-y1ZOvUCVRvM/WpB1cEa8cbI/AAAAAAAALQE/2Vg8dLBXteATrwwM5meGsY7BNRLyhIYSACLcBGAs/s1600/rustico9.jpg"><span><img border="0" height="640" src="https://3.bp.blogspot.com/-y1ZOvUCVRvM/WpB1cEa8cbI/AAAAAAAALQE/2Vg8dLBXteATrwwM5meGsY7BNRLyhIYSACLcBGAs/s640/rustico9.jpg" width="415" /></span></a></div>
<p><span><br /></span>
<div><span>La <b>torta salata con zucchine</b> è facile da preparare ed è perfetta per essere cucinata in anticipo. Si gusta sia tiepida che fredda. Ideale per il pranzo o la cena ma anche per accompagnare&nbsp; un aperitivo.</span></div>
<div><span><br /></span></div>
<div><span><i>Ingredienti</i></span></div>
<div><span><i><br /></i></span></div>
<div><span><i>2 rotoli di pasta sfoglia</i></span></div>
<div><span><i>2 zucchine</i></span></div>
<div><span><i>2 uova</i></span></div>
<div><span><i>500 g di ricotta</i></span></div>
<div><span><i>50 g di parmigiano grattugiato</i></span></div>
<div><span><i>1 mozzarella</i></span></div>
<div><span><i>1/2 scalogno</i></span></div>
<div><span><i>sale</i></span></div>
<div><span><i>olio</i></span></div>
<div><span><br /></span></div>
<p><a target="_blank" rel="nofollow" name='more'></a><span>
<div>Laviamo le zucchine e tagliamole in piccoli pezzi. Facciamo soffriggere lo scalogno in poco olio, saliamo e cuociamo per circa 5 minuti: devono restare leggermente croccanti.</div>
<p></span><br /><span><br /></span>
<div><span><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-pteEQMT7c0w/WpB1W4nK8oI/AAAAAAAALPo/9d4VhpJz7dss9UVjy1CkojdHY-618Oo-gCEwYBhgL/s1600/rustico1.jpg"><img border="0" height="640" src="https://4.bp.blogspot.com/-pteEQMT7c0w/WpB1W4nK8oI/AAAAAAAALPo/9d4VhpJz7dss9UVjy1CkojdHY-618Oo-gCEwYBhgL/s640/rustico1.jpg" width="604" /></a></span></div>
<div><span>In una ciotola mescoliamo la ricotta con le uova ed il formaggio. Uniamo le zucchine tiepide e la mozzarella a dadini.</span></div>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-BYrzmcqpP0I/WpB1XpEN-dI/AAAAAAAALPs/loa2-wxuu_Y_BKXLRATEWYobsUQnp2mrgCEwYBhgL/s1600/rustico2.jpg"><span><img border="0" height="640" src="https://4.bp.blogspot.com/-BYrzmcqpP0I/WpB1XpEN-dI/AAAAAAAALPs/loa2-wxuu_Y_BKXLRATEWYobsUQnp2mrgCEwYBhgL/s640/rustico2.jpg" width="480" /></span></a></div>
<div><span><br /></span></div>
<div><span>Foderiamo una teglia con un rotolo di pasta sfoglia. Versiamoci dentro il ripieno preparato in precedenza.</span></div>
<div><span><br /></span></div>
<div><span><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-EhtubsP1-1E/WpB1Xv73FkI/AAAAAAAALPw/z21j5Jye6QU3ma9NVnGJtUOZpxCIaTAiQCEwYBhgL/s1600/rustico3.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-EhtubsP1-1E/WpB1Xv73FkI/AAAAAAAALPw/z21j5Jye6QU3ma9NVnGJtUOZpxCIaTAiQCEwYBhgL/s640/rustico3.jpg" width="620" /></a></span></div>
<div><span><span><br /></span></span></div>
<div><span><span>Ricopriamo con altro rotolo di pasta sfoglia su cui avremo fatto passare il rullo tagliapasta per ottenere una sorta di griglia.</span></span></div>
<p><span><br /></span>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-y3ggmr6NZyE/WpB1Yct0zTI/AAAAAAAALP4/nsFd-rvEfrsD6AZjDF6koxkPWC8op3ukACEwYBhgL/s1600/rustico5.jpg"><span><img border="0" height="640" src="https://3.bp.blogspot.com/-y3ggmr6NZyE/WpB1Yct0zTI/AAAAAAAALP4/nsFd-rvEfrsD6AZjDF6koxkPWC8op3ukACEwYBhgL/s640/rustico5.jpg" width="544" /></span></a></div>
<div></div>
<p><span><br /></span>
<div><span>Schiacciamo bene lungo i bordi&nbsp; e cuociamo in forno caldo per 30 minuti a 180°.</span></div>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-ChZupTxn6Mw/WpB1X6Nt4dI/AAAAAAAALP0/funnkYETGKY7E79LpQShNi5bbWe4v3iBACEwYBhgL/s1600/rustico4.jpg"><span><img border="0" height="640" src="https://2.bp.blogspot.com/-ChZupTxn6Mw/WpB1X6Nt4dI/AAAAAAAALP0/funnkYETGKY7E79LpQShNi5bbWe4v3iBACEwYBhgL/s640/rustico4.jpg" width="480" /></span></a></div>
<div><span><br /></span></div>
<div><span>Sarà pronta quando avrà assunto un bel colore dorato.</span></div>
<div><span><br /></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-WzRXwx1qwnI/WpB1Y9tkrJI/AAAAAAAALQA/C9FIGPxeZUAx02yFhkKIajhARz5Ag0ezACEwYBhgL/s1600/rustico8.jpg"><span><img border="0" height="394" src="https://1.bp.blogspot.com/-WzRXwx1qwnI/WpB1Y9tkrJI/AAAAAAAALQA/C9FIGPxeZUAx02yFhkKIajhARz5Ag0ezACEwYBhgL/s640/rustico8.jpg" width="640" /></span></a></div>
<p><span><br /></span>
<div><span>Ottima tiepida ma anche fredda.</span></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-I29Cr0lXOhQ/WpB1cKIGnlI/AAAAAAAALQI/IMFxuofPYYsjzNI9kPq6nDXQeIKR7pqggCEwYBhgL/s1600/rustico10.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-I29Cr0lXOhQ/WpB1cKIGnlI/AAAAAAAALQI/IMFxuofPYYsjzNI9kPq6nDXQeIKR7pqggCEwYBhgL/s640/rustico10.jpg" width="489" /></a></div>
<p>
<div><span><b>Buon appetito!</b></span></div>
<blockquote><div><span>Accettava la fragilità di tutti gli altri, ma quanto a se stesso pretendeva la perfezione, un rigore quasi sovrumano anche nei gesti piú piccoli.</span></div>
<p><b>
<div><b><span>Paul Auster</span></b></div>
<p></b></p></blockquote>
<p></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/torta-salata-con-zucchine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->