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	<title>Food Blogger Mania &#187; Patata2 Carotemet Cipolla</title>
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		<title>Vellutata di Verdure con Tofu al naturale</title>
		<link>https://foodbloggermania.it/ricetta/vellutata-di-verdure-con-tofu-al-naturale/</link>
		<comments>https://foodbloggermania.it/ricetta/vellutata-di-verdure-con-tofu-al-naturale/#comments</comments>
		<pubDate>Sun, 15 Dec 2024 13:40:00 +0000</pubDate>
		<dc:creator>Paola</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[cucchiai]]></category>
		<category><![CDATA[finch]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[Patata2 Carotemet Cipolla]]></category>
		<category><![CDATA[pentola]]></category>
		<category><![CDATA[tagliate]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[&#160; Ingredienti: 2 fette di Zucca&#160; 1 Patata 2 Carote metà Cipolla rossa 1 costa di Sedano Prezzemolo Olio extravergine d&#8217;oliva di papà Sale Brodo vegetale Per completare: Tofu al naturale Semi di Girasole Goji disidratati Mirtilli disidratati Procedimento: Per prima cosa pulite e lavate le verdure sotto l&#8217;acqua corrente. Tagliate a pezzetti della stessa&#160;<a href="https://foodbloggermania.it/ricetta/vellutata-di-verdure-con-tofu-al-naturale/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
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<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNprBDqUzEz1ZZGxu5x_NtYQMEm1kaJk20QVe7LJvPMd_cFLNwBZVzFHkN3POBwZHk6o7ScpQTYYQ0HtMx8UrbJrz0PFMbnjJUv_RyxvagJr60VC6StvI8GwmWGlA8u6VY66t3oRA5xNAIB474Q190YMPbwBZBpzRifncxXpDN2GE7ofQYHkTfbcnd_w/s2000/vellutata%20di%20verdure1.jpg"><img border="0" height="953" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcNprBDqUzEz1ZZGxu5x_NtYQMEm1kaJk20QVe7LJvPMd_cFLNwBZVzFHkN3POBwZHk6o7ScpQTYYQ0HtMx8UrbJrz0PFMbnjJUv_RyxvagJr60VC6StvI8GwmWGlA8u6VY66t3oRA5xNAIB474Q190YMPbwBZBpzRifncxXpDN2GE7ofQYHkTfbcnd_w/w428-h953/vellutata%20di%20verdure1.jpg" width="428" /></a></div>
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<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aHYo-15hx5yoyJfJLDwxP3ePs6wUfBtWPJHWT8MXApv_-qY7MjAw106mPqrDmFzxIaK8Es0WatFg8Aw92cVqtNIbwHiMarHz1cDgYcLlelRZFgglP5zVpZc8rIuis2oJLjA0tEN7OxoNB3__4zGJLiZm3Z8uQYaRwB_ak9Reo-r0XLqfdbGXxDYnQHY/s2000/vellutata%20di%20verdure2.jpg"><img border="0" height="965" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aHYo-15hx5yoyJfJLDwxP3ePs6wUfBtWPJHWT8MXApv_-qY7MjAw106mPqrDmFzxIaK8Es0WatFg8Aw92cVqtNIbwHiMarHz1cDgYcLlelRZFgglP5zVpZc8rIuis2oJLjA0tEN7OxoNB3__4zGJLiZm3Z8uQYaRwB_ak9Reo-r0XLqfdbGXxDYnQHY/w434-h965/vellutata%20di%20verdure2.jpg" width="434" /></a></div>
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<p><b><u>Ingredienti<span>:</span></u></b></p>
<p><b><u><span><br /></span></u></b></p>
<p><b><u><span><br /></span></u></b></p>
</p>
<ul>
<li><span>2 fette di </span><span><b><i>Zucca&nbsp;</i></b></span></li>
<li><span>1 </span><span><i><b>Patata</b></i></span></li>
<li><span>2 </span><span><i><b>Carote</b></i></span></li>
<li><span>metà </span><span><i><b>Cipolla rossa</b></i></span></li>
<li><span>1 costa di </span><span><i><b>Sedano</b></i></span></li>
<li><i><span><b>Prezzemolo</b></span></i></li>
<li><i><span><b>Olio extravergine d&#8217;oliva di papà</b></span></i></li>
<li><span>Sale</span></li>
<li><span>Brodo vegetale</span></li>
</ul>
<div><span><br /></span></div>
<div><span><br /></span></div>
<div><span><br /></span></div>
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<div><b><u>Per completare:</u></b></div>
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<div><b><u><br /></u></b></div>
<div>
<ul>
<li><span><i><b>Tofu al naturale</b></i></span></li>
<li><span><i><b>Semi di Girasole</b></i></span></li>
<li><i><b><span>Goji disidratati</span></b></i></li>
<li><i><b><span>Mirtilli disidratati</span></b></i></li>
</ul>
<div><span><b><i><br /></i></b></span></div>
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<div><span><b><i><br /></i></b></span></div>
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<div><span><b>
<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnLOq0od1Z8SZtdK1I-e8hkcDNoeWDMs4UrneYbyI8mMA59OI5hFXFzXIT45kLTkzh43pKd44wkd3LQaBD3HyHGPGLIasYLhhEwfDdj3-BijjZrYEWySIKO1WqkZYnggtCObtOS4H2kmjgZnXz_2PHFW4zI5k3KZsAmbHoYXAHElr31bmTB4-tW9QJM7U/s2000/tofu%20al%20naturale.jpg"><img border="0" height="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnLOq0od1Z8SZtdK1I-e8hkcDNoeWDMs4UrneYbyI8mMA59OI5hFXFzXIT45kLTkzh43pKd44wkd3LQaBD3HyHGPGLIasYLhhEwfDdj3-BijjZrYEWySIKO1WqkZYnggtCObtOS4H2kmjgZnXz_2PHFW4zI5k3KZsAmbHoYXAHElr31bmTB4-tW9QJM7U/w460-h1023/tofu%20al%20naturale.jpg" width="460" /></a></div>
<p><i><br /></i></b></span></div>
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<div><u><b>Procedimento:</b></u></div>
<div><u><b><br /></b></u></div>
<div><u><b><br /></b></u></div>
<div><u><b><br /></b></u></div>
<div><u><b><br /></b></u></div>
<div><span>Per prima cosa pulite e lavate le verdure sotto l&#8217;acqua corrente.</span></div>
<div><span><br /></span></div>
<div><span>Tagliate a pezzetti della stessa dimensione per far sì che si cuociano in modo uniforme.</span></div>
<div><span><br /></span></div>
<div><span>In una pentola antiaderente versate due cucchiai d&#8217;olio e unite le verdure,</span></div>
<div><span>coprite con il brodo vegetale caldo,</span></div>
<div><span>fate cuocere finché diventano morbide, salate.</span></div>
<div><span><br /></span></div>
<div><span>Trasferite le verdure cotte nel boccale del mixer,</span></div>
<div><span>aggiungete due cucchiai d&#8217;olio e poco brodo, frullate fino ad ottenere</span></div>
<div><span>una crema vellutata liscia.</span></div>
<div><span><br /></span></div>
<div><span>Disponete la <b><i>V</i></b></span><i>ellutata di Verdure </i><span>nei singoli piatti,</span></div>
<div><span>&nbsp;cospargete con i semi di girasole,</span></div>
<div><span>le </span><b>bacche di Goji ,</b><span>&nbsp;i </span><i>Mirtilli </i><span>disidratati e il </span><i>Tofu al naturale</i><span>.</span></div>
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