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	<title>Food Blogger Mania &#187; PANNI</title>
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		<title>Bombolotti alle Briciole con Cipolle e Patate</title>
		<link>https://foodbloggermania.it/ricetta/bombolotti-alle-briciole-con-cipolle-e-patate/</link>
		<comments>https://foodbloggermania.it/ricetta/bombolotti-alle-briciole-con-cipolle-e-patate/#comments</comments>
		<pubDate>Mon, 18 May 2020 21:35:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[De Win]]></category>
		<category><![CDATA[Io Perch]]></category>
		<category><![CDATA[LAVATRICE]]></category>
		<category><![CDATA[Lui No]]></category>
		<category><![CDATA[Lui Ogni]]></category>
		<category><![CDATA[PANNI]]></category>
		<category><![CDATA[piatto]]></category>
		<category><![CDATA[Thich Nhat Hanh]]></category>

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		<description><![CDATA[&#34;Affinché le cose possano rivelarsi per come sono, dobbiamo essere pronti ad abbandonare le nostre opinioni su di esse&#34;(Thich Nhat Hanh) L&#039;inossidabile De Win e la critica gastronomica Lui: &#34;Ogni tanto fai di quei piatti di pasta che pare che metti nelle fondine i PANNI APPENA USCITI DALLA LAVATRICE!&#34; Io: &#34;Perché profumano?&#34; Lui: &#34;No! Non&#160;<a href="https://foodbloggermania.it/ricetta/bombolotti-alle-briciole-con-cipolle-e-patate/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&quot;Affinché le cose possano rivelarsi per come sono, dobbiamo essere pronti ad abbandonare le nostre opinioni su di esse&quot;(Thich Nhat Hanh)<br />
L&#039;inossidabile De Win e la critica gastronomica<br />
Lui: &quot;Ogni tanto fai di quei piatti di pasta che pare che metti nelle fondine i PANNI APPENA USCITI DALLA LAVATRICE!&quot;<br />
Io: &quot;Perché profumano?&quot;<br />
Lui: &quot;No! Non sanno di niente!&quot;<br />
#maiunagioia #cheamarezza<br />
Vi anticipo subito che il marito non stava certo facendo riferimento al piatto di pasta che vi posto oggi, anzi non ha fatto solo il bis ma anche il tris. Lo stesso dicasi del teenager. In tempo di economia (e segregazione) vi presento un piatto povero, sostanzioso, saziante e molto ghiotto! Pochi ingredienti di poco costo alla portata di tutti: pangrattato, pane&#8230;</p>
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