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	<title>Food Blogger Mania &#187; PANFORTE</title>
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		<title>PANFORTE con DATTERI e MANDORLE</title>
		<link>https://foodbloggermania.it/ricetta/panforte-con-datteri-e-mandorle/</link>
		<comments>https://foodbloggermania.it/ricetta/panforte-con-datteri-e-mandorle/#comments</comments>
		<pubDate>Fri, 30 Dec 2016 15:07:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[DATTERI]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[fuoco]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[PANFORTE]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 150g zucchero di canna integrale, 150g miele millefiori, 400g mandorle spellate, 300g agrumi canditi a dadini, 400 datteri denocciolati tritati grossolanamente, 3 albumi, cannella in polvere, zucchero a velo In un pentolino con il fondo spesso sciogliere a fiamma bassa lo zucchero con il miele; spegnere il fuoco e lasciare intiepidire. Riunire in una ciotola&#160;<a href="https://foodbloggermania.it/ricetta/panforte-con-datteri-e-mandorle/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 150g zucchero di canna integrale, 150g miele millefiori, 400g mandorle spellate, 300g agrumi canditi a dadini, 400 datteri denocciolati tritati grossolanamente, 3 albumi, cannella in polvere, zucchero a velo</p>
<p>In un pentolino con il fondo spesso sciogliere a fiamma bassa lo zucchero con il miele; spegnere il fuoco e lasciare intiepidire. Riunire in una ciotola le mandorle con i <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/eZT6mLsqp1Q" height="1" width="1" alt="" /></p>
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