<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; MONTE</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/monte/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Fri, 10 Apr 2026 17:13:11 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>CROSTATA di BIETE e MONTE VERONESE</title>
		<link>https://foodbloggermania.it/ricetta/crostata-di-biete-e-monte-veronese/</link>
		<comments>https://foodbloggermania.it/ricetta/crostata-di-biete-e-monte-veronese/#comments</comments>
		<pubDate>Tue, 03 Apr 2018 06:18:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[BIETE]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[dadini]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[MONTE]]></category>
		<category><![CDATA[OO]]></category>
		<category><![CDATA[VERONESE]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/crostata-di-biete-e-monte-veronese/</guid>
		<description><![CDATA[Ingredienti: 260g farina OO, 40g farina integrale, 660g biete da coste a stiscioline, 170g cipolle affettate, 120g carote a dadini, 170g formaggio Monte Veronese a dadini, 60g parmigiano grattugiato, 30g burro, noce moscata, olio, pepe, sale Riunire nel mixer le farine con il burro fuso e intiepidito, diluire con 150ml di acqua tiepida e una&#160;<a href="https://foodbloggermania.it/ricetta/crostata-di-biete-e-monte-veronese/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 260g farina OO, 40g farina integrale, 660g biete da coste a stiscioline, 170g cipolle affettate, 120g carote a dadini, 170g formaggio Monte Veronese a dadini, 60g parmigiano grattugiato, 30g burro, noce moscata, olio, pepe, sale</p>
<p>Riunire nel mixer le farine con il burro fuso e intiepidito, diluire con 150ml di acqua tiepida e una presa di sale; azionare l&#8217;apparecchio fino al <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/16gmvKgSVSQ" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/crostata-di-biete-e-monte-veronese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RISOTTO alle MELANZANE e MONTE VERONESE</title>
		<link>https://foodbloggermania.it/ricetta/risotto-alle-melanzane-e-monte-veronese/</link>
		<comments>https://foodbloggermania.it/ricetta/risotto-alle-melanzane-e-monte-veronese/#comments</comments>
		<pubDate>Tue, 27 Sep 2016 05:34:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[aglio]]></category>
		<category><![CDATA[brodo]]></category>
		<category><![CDATA[dadini]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[MONTE]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[VERONESE]]></category>
		<category><![CDATA[vino]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/risotto-alle-melanzane-e-monte-veronese/</guid>
		<description><![CDATA[Ingredienti: 280g melanzane striate a dadini, 250g riso carnaroli, 30g salame sbriciolato, 200ml vino rosso, 800ml brodo vegetale, 150g formaggio Monte Veronese a dadini, 10 fili di erba cipollina tagliuzzati, 1 spicchi d&#8217;aglio, olio, sale Riunire in una casseruola l&#8217;aglio schiacciato con il salame, 3 cucchiai d&#8217;olio e appassire per 3 minuti; unirvi le melanzane&#160;<a href="https://foodbloggermania.it/ricetta/risotto-alle-melanzane-e-monte-veronese/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 280g melanzane striate a dadini, 250g riso carnaroli, 30g salame sbriciolato, 200ml vino rosso, 800ml brodo vegetale, 150g formaggio Monte Veronese a dadini, 10 fili di erba cipollina tagliuzzati, 1 spicchi d&#8217;aglio, olio, sale</p>
<p>Riunire in una casseruola l&#8217;aglio schiacciato con il salame, 3 cucchiai d&#8217;olio e appassire per 3 minuti; unirvi le melanzane e insaporire per 2 minuti. <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/UrETyb6BE5g" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/risotto-alle-melanzane-e-monte-veronese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->