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	<title>Food Blogger Mania &#187; Marco Da</title>
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	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>Biscotti con Farina di Mais e Olio Extravergine d’Oliva</title>
		<link>https://foodbloggermania.it/ricetta/biscotti-con-farina-di-mais-e-olio-extravergine-doliva/</link>
		<comments>https://foodbloggermania.it/ricetta/biscotti-con-farina-di-mais-e-olio-extravergine-doliva/#comments</comments>
		<pubDate>Mon, 18 Dec 2017 15:56:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[Marco Da]]></category>
		<category><![CDATA[Olio Extravergine]]></category>
		<category><![CDATA[Oliva]]></category>
		<category><![CDATA[perch]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[Questi]]></category>

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		<description><![CDATA[Le chicche del pranzo. &#34;Mamma ma perché mi hai dato lo stesso nome del papà???&#34; &#34;Perché mi piaceva il nome Marco! Da sempre! Pensa che da piccola il mio bambolotto preferito si chiamava Marco e lo portavo sempre con me&#34; &#34;Ma allora perché mi chiami Junio????&#34; #gnafo   Questi sono tra i biscotti più buoni&#160;<a href="https://foodbloggermania.it/ricetta/biscotti-con-farina-di-mais-e-olio-extravergine-doliva/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Le chicche del pranzo. &quot;Mamma ma perché mi hai dato lo stesso nome del papà???&quot;  &quot;Perché mi piaceva il nome Marco! Da sempre! Pensa che da  piccola il mio bambolotto preferito si chiamava Marco e lo portavo sempre con  me&quot;  &quot;Ma allora perché mi chiami Junio????&quot; #gnafo   Questi sono tra i biscotti più buoni che abbia mai fatto e da  un paio di mesi a questa parte li preparo “in loop” all’incirca un paio di volte  a settimana. La grana grossa della farina di mais regala a questi biscotti  quella consistenza “rustica” che li rende perfetti per questa stagione.   Forse non tutti sanno che… storia dei biscottiContinua a leggere&#8230;</p>
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