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	<title>Food Blogger Mania &#187; Mandorle Continua</title>
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		<title>Madeleine alle Mandorle e Gocce di Cioccolato Bianco</title>
		<link>https://foodbloggermania.it/ricetta/madeleine-alle-mandorle-e-gocce-di-cioccolato-bianco/</link>
		<comments>https://foodbloggermania.it/ricetta/madeleine-alle-mandorle-e-gocce-di-cioccolato-bianco/#comments</comments>
		<pubDate>Wed, 22 Mar 2017 17:17:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[giorni]]></category>
		<category><![CDATA[Ieri Junio]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Mandorle Continua]]></category>
		<category><![CDATA[Nutella]]></category>

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		<description><![CDATA[Ieri Junio ha fatto 14 anni: 3 giorni di festeggiamenti con il forno che va “in loop” da lunedì pomeriggio; in due giorni ho fatto fuori 1 kilo di burro. Julia Child sarebbe fiera di me! Poi per dirla tutta ho fatto fuori anche due barattoli di Nutella. Diciamo che ho contribuito a smaltire un&#160;<a href="https://foodbloggermania.it/ricetta/madeleine-alle-mandorle-e-gocce-di-cioccolato-bianco/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ieri Junio ha fatto 14 anni: 3 giorni di festeggiamenti con il  forno che va “in loop” da lunedì pomeriggio; in due giorni ho fatto fuori 1 kilo  di burro. Julia Child sarebbe fiera di me! Poi per dirla tutta ho fatto fuori anche due barattoli di Nutella. Diciamo che ho contribuito a  smaltire un po’ di olio di palma dal pianeta. Categoria mamma degenere.<br />
Tra i dolci che ho fatto non posso non parlarvi subito di  queste favolose madeleine, soffici come una nuvoletta, dal delicato aroma di  mandorla e burro, arricchite da gocce di cioccolato bianco a regalare una nota  golosa in più… una sola parola: provatele!   Forse non tutti sanno che… Farina di Mandorle<br />
Continua a leggere&#8230;</p>
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