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	<title>Food Blogger Mania &#187; Luca De</title>
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		<title>Acetaia De Nigris 1889 e Davide Oldani lanciano la nuova linea di aceti balsamici d’autore</title>
		<link>https://foodbloggermania.it/ricetta/acetaia-de-nigris-1889-e-davide-oldani-lanciano-la-nuova-linea-di-aceti-balsamici-dautore/</link>
		<comments>https://foodbloggermania.it/ricetta/acetaia-de-nigris-1889-e-davide-oldani-lanciano-la-nuova-linea-di-aceti-balsamici-dautore/#comments</comments>
		<pubDate>Mon, 06 Oct 2025 17:40:00 +0000</pubDate>
		<dc:creator>Fabiano Guatteri</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[CEO]]></category>
		<category><![CDATA[Davide Oldani]]></category>
		<category><![CDATA[De Nigris]]></category>
		<category><![CDATA[Identit Golose]]></category>
		<category><![CDATA[Luca De]]></category>
		<category><![CDATA[primavera]]></category>
		<category><![CDATA[sono stati]]></category>
		<category><![CDATA[vita]]></category>

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		<description><![CDATA[&#160;L’&#160;Acetaia De Nigris 1889&#160;ha dato vita a una nuova linea firmata dallo chef&#160;Davide Oldani, presentata la scorsa primavera a Identità Golose e ora rilanciata presso la Boutique di Milano della maison. A introdurla sono stati Luca De Nigris, CEO dell’acetaia, e lo chef bistellato Davide Oldani, patron del ristorante&#160;D’O. Ne parlo nell&#8217;articolo dedicato all&#8217;evento.]]></description>
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<div><a target="_blank" rel="nofollow" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviBjuKfRSHl8xzXi1C1TYpzM9gI3phyphenhyphen4KrlWaLoen2dc7ShQHwrU8RKeA-4r_54kNol8eDszsVndqnXb57qQguyUblOtdRPsVEn1OnfWwbMAv_DLJHzYiHLBkPty2DGwTJk8OGod_aMP75fOBQQWpZzNlutfo9sQn1lwFZxOtJH3_1zbTxSh7Bs3njnCp/s1910/acetIac3MG_4347-scaled-e1759346488898.jpg"><img alt="La presentazione degli aceti balsamici De Nigris" border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgviBjuKfRSHl8xzXi1C1TYpzM9gI3phyphenhyphen4KrlWaLoen2dc7ShQHwrU8RKeA-4r_54kNol8eDszsVndqnXb57qQguyUblOtdRPsVEn1OnfWwbMAv_DLJHzYiHLBkPty2DGwTJk8OGod_aMP75fOBQQWpZzNlutfo9sQn1lwFZxOtJH3_1zbTxSh7Bs3njnCp/w640-h502/acetIac3MG_4347-scaled-e1759346488898.jpg" width="640" /></a></div>
<p>&nbsp;<span>L’&nbsp;</span><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.denigris1889.com/it/">Acetaia De Nigris 1889</a></span><span>&nbsp;ha dato vita a una nuova linea firmata dallo chef&nbsp;</span><span>Davide Oldani</span><span>, presentata la scorsa primavera a Identità Golose e ora rilanciata presso la Boutique di Milano della maison. A introdurla sono stati Luca De Nigris, CEO dell’acetaia, e lo chef bistellato Davide Oldani, patron del ristorante&nbsp;</span><span><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://www.cucinapop.do/it">D’O</a></span><span>. Ne parlo nell&#8217;articolo dedicato all&#8217;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://citylightsnews.com/acetaia-de-nigris-1889-e-davide-oldani/" rel="nofollow">evento</a>.</span></p>
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