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	<title>Food Blogger Mania &#187; KOMBU</title>
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		<title>seitan &#8211; con crema di fagioli cannellini</title>
		<link>https://foodbloggermania.it/ricetta/seitan-con-crema-di-fagioli-cannellini/</link>
		<comments>https://foodbloggermania.it/ricetta/seitan-con-crema-di-fagioli-cannellini/#comments</comments>
		<pubDate>Mon, 08 Aug 2016 05:00:00 +0000</pubDate>
		<dc:creator>unmondodiricette</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[ALGA]]></category>
		<category><![CDATA[BOLLIRE]]></category>
		<category><![CDATA[CANNELLINI]]></category>
		<category><![CDATA[DISSALATI]]></category>
		<category><![CDATA[FAGIOLI]]></category>
		<category><![CDATA[KOMBU]]></category>
		<category><![CDATA[MAIS]]></category>
		<category><![CDATA[NOTTE]]></category>

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		<description><![CDATA[seitan &#8211; con crema di fagioli cannellini dosi per 4 persone  INGREDIENTI per il seitan &#8211; con fagioli cannellini 350 G DI SEITAN 200G DI FAGIOLI CANNELLINI 2 CUCCHIAI DI OLIO EXTRAVERGINE 1 CUCCHIAIO DI CAPPERI DISSALATI 1/2 LIMONE 1 CUCHIIAIO DI OLIO DI MAIS  1 PEZZETTO DI ALGA KOMBU AMMOLLARE IN ACQUA FREDDA I&#160;<a href="https://foodbloggermania.it/ricetta/seitan-con-crema-di-fagioli-cannellini/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>seitan &#8211; con crema di fagioli cannellini </p>
<p>dosi per 4 persone </p>
<p> INGREDIENTI per il seitan &#8211; con fagioli cannellini<br />
350 G DI SEITAN<br />
200G DI FAGIOLI CANNELLINI<br />
2 CUCCHIAI DI OLIO EXTRAVERGINE<br />
1 CUCCHIAIO DI CAPPERI DISSALATI<br />
1/2 LIMONE<br />
1 CUCHIIAIO DI OLIO DI MAIS<br />
 1 PEZZETTO DI ALGA KOMBU</p>
<p>AMMOLLARE IN ACQUA FREDDA I FAGIOLI  CANNELLINI PER UNA NOTTE FARLI BOLLIRE CON UN PEZZETTO DI ALGA KOMBU.</p>
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