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	<title>Food Blogger Mania &#187; Junio Ringraziate</title>
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	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>Abbracci Intrecciati</title>
		<link>https://foodbloggermania.it/ricetta/abbracci-intrecciati/</link>
		<comments>https://foodbloggermania.it/ricetta/abbracci-intrecciati/#comments</comments>
		<pubDate>Fri, 19 Apr 2019 12:14:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[figlio]]></category>
		<category><![CDATA[Junio Ringraziate]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mattino]]></category>
		<category><![CDATA[mondo]]></category>
		<category><![CDATA[passione]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/abbracci-intrecciati/</guid>
		<description><![CDATA[… qualche riga su cui riflettere …“Concedetevi dieci minuti per fare qualcosa di creativo, qualcosa che vi risvegli i neuroni e li getti in uno stato di caos. Di tanto in tanto, infatti, hanno bisogno di uno scossone. Fa bene a loro, a voi e al resto del mondo”(K.Gregg, L’arte di passare all’azione) Al telefono&#160;<a href="https://foodbloggermania.it/ricetta/abbracci-intrecciati/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>… qualche riga su cui riflettere …“Concedetevi dieci minuti per fare qualcosa di creativo, qualcosa che vi risvegli i neuroni e li getti in uno stato di caos. Di tanto in tanto, infatti, hanno bisogno di uno scossone. Fa bene a loro, a voi e al resto del mondo”(K.Gregg, L’arte di passare all’azione)<br />
Al telefono con mia madre si parlava di Junio: &quot;Ringraziate il Signore per il figlio che vi ha dato&quot;Nostra risposta: &quot;Ricordati di ringraziarlo anche tu, quando a breve verrà a Milano e tu ci telefonerai alle 7 del mattino che già state litigando e non ne puoi più&quot;#maiunagioia<br />
La mia passione per i biscotti ormai la conoscete, quelli di oggi sono perfetti per essere inzuppati nel latte a colazione o nel tè del pomeriggio. Una forma accattivante per dei biscotti croccanti&#8230;</p>
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