A delicate appetizer, fresh, tasty. A combination of really gradovele flavors for the palate.

Ingredients for 4 people:
200 grams of smoked swordfish
20 white grapes “Queen”.
200 grams of greek feta cheese
1 teaspoon of dried anise seeds
extra virgin olive oil, salt, pepper

Method
Crumbled feta in a bowl. Halve the grapes, then put the pulp in a blender and blend everything.

Add the juice to feta along with toasted anise seed and crushed in a mortar. Mix well then take the smoked swordfish slices. Roll it on a flat surface and place the stuffing in the middle of the feta. Roll them on themselves, then let cool slightly in the refrigerator served at room temperature with a little oil extra virgin.

A delicate appetizer, fresh, tasty. A combination of really gradovele flavors for the palate.

Ingredients for 4 people:
200 grams of smoked swordfish
20 white grapes “Queen”.
200 grams of greek feta cheese
1 teaspoon of dried anise seeds
extra virgin olive oil, salt, pepper

Method
Crumbled feta in a bowl. Halve the grapes, then put the pulp in a blender and blend everything.

Add the juice to feta along with toasted anise seed and crushed in a mortar. Mix well then take the smoked swordfish slices. Roll it on a flat surface and place the stuffing in the middle of the feta. Roll them on themselves, then let cool slightly in the refrigerator served at room temperature with a little oil extra virgin.

Un antipasto delicato, fresco, saporito. Una combinazione di sapori veramente gradovele per il palato.

Ingredienti per 4 persone:
200 grammi di pesce spada affumicato
20 acini di uva bianca “Regina”.
200 grammi di formaggio greco feta
1 cucchiaino di semi di anice essiccato
olio evo, sale, pepe

Procedimento
Sminuzzate la feta in una ciotolina. Tagliate a metà gli acini di uva, poi mettete la polpa in un frullatore e frullate il tutto.

Unite il succo alla feta insieme ai semi di anice tostati e pestati al mortaio. Amalgamate bene il tutto quindi prendete le fettine di pesce spada affumicato. Stendeteli su di un piano e disponete in mezzo la farcia alla feta. Arrotolateli su se stessi, fateli raffreddare leggermente in frigorifero quindi servite a temperatura ambiente.