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	<title>Food Blogger Mania &#187; Javaher Polow</title>
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		<title>Il mio Iranian Jewelled Rice per il Club del 27</title>
		<link>https://foodbloggermania.it/ricetta/il-mio-iranian-jewelled-rice-per-il-club-del-27/</link>
		<comments>https://foodbloggermania.it/ricetta/il-mio-iranian-jewelled-rice-per-il-club-del-27/#comments</comments>
		<pubDate>Thu, 27 Apr 2017 07:00:31 +0000</pubDate>
		<dc:creator>Marica Bochicchio</dc:creator>
				<category><![CDATA[Emilia Romagna]]></category>
		<category><![CDATA[articolo]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[Javaher Polow]]></category>
		<category><![CDATA[presenza]]></category>
		<category><![CDATA[tradizione]]></category>
		<category><![CDATA[vita]]></category>
		<category><![CDATA[zafferano]]></category>

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		<description><![CDATA[L&#8217; Iran Jewelled Rice o Javaher Polow è una ricetta conosciuta come la Regina della cucina Persiana che viene servita durante i matrimoni e che la tradizione consiglia se ami il riso di prepararlo almeno una volta nella vita. Il riso giallo per la presenza di zafferano&#8230; L&#8217;articolo Il mio Iranian Jewelled Rice per il Club del&#160;<a href="https://foodbloggermania.it/ricetta/il-mio-iranian-jewelled-rice-per-il-club-del-27/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>L&#8217; Iran Jewelled Rice o Javaher Polow è una ricetta conosciuta come la Regina della cucina Persiana che viene servita durante i matrimoni e che la tradizione consiglia se ami il riso di prepararlo almeno una volta nella vita. Il riso giallo per la presenza di zafferano&#8230;</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.cookingwithmarica.net/mio-iranian-jewelled-rice-club-del-27/">Il mio Iranian Jewelled Rice per il Club del 27</a> proviene da <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.cookingwithmarica.net">Cooking With Marica</a>.</p>
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