Homemade soy milk yogurt Ingredient

2 cups plain soy milk,
1 cup natural yogurt,
1 tbsp white sugar, 1 tbsp
mulberries, 1 cup
chopped raspberries, chopped
orange, as desired,
mint leaves for decoration

Instructions

1. Pour soy milk into a saucepan. Simmer over low heat Add the white sugar. Keep people all the time
2. Wait until the soybean milk boils, turn off the heat, let it cool down.
3. Pour the yogurt into the bowl, stir well and strain with a colander or a thin white cloth. To make the yogurt texture fine
4. Scoop into a cup or fruit bottle, cover tightly or cover a glass with a clear plastic sheet.
5. Place in a container with a lid, such as a foam box, can leave for 8 hours and put it in the refrigerator. To make the Homemade soy milk yogurt even better, open the lid and sprinkle the mint leaves and serve.

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