Ingredients

• Crab Stick (shredded) 120 g
• Cucumber (finely chopped) 2 tbsp
• Carrots (finely chopped) 2 tablespoons
• 100 g mayonnaise
• Bread (as you like)
• 1/2 tbsp granulated sugar

How to make Crab Stick Sandwich

     1. Mix crab sticks, cucumber, carrots and mayonnaise together. Add granulated sugar mix well Scoop about 1 spoon of crab stick filling onto bread.
     2. Splice with another piece of bread, cut into pieces, ready to serve.

Note: If the ingredients are not all eaten, the bottle can be put in the refrigerator for about 1 week. Wrap or put in a sealed box and keep in the refrigerator for no more than 3 days for freshness and deliciousness.

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