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	<title>Food Blogger Mania &#187; Il Tao</title>
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		<title>Il Tao delle vellutate</title>
		<link>https://foodbloggermania.it/ricetta/il-tao-delle-vellutate/</link>
		<comments>https://foodbloggermania.it/ricetta/il-tao-delle-vellutate/#comments</comments>
		<pubDate>Mon, 29 Feb 2016 07:33:00 +0000</pubDate>
		<dc:creator>maryincucina</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[broccolo]]></category>
		<category><![CDATA[buon appetito]]></category>
		<category><![CDATA[cubetti]]></category>
		<category><![CDATA[Il Tao]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pizzico]]></category>
		<category><![CDATA[Preparazione Sbucciare]]></category>
		<category><![CDATA[verza]]></category>

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		<description><![CDATA[Ingredienti: per la bianca: 5 topinambur, 4 patate. per la viola: 1/4 cavolo verza viola, 1 broccoletto siciliano. Preparazione: Sbucciare le patate e tagliarle a cubetti con i topinambur. Cuocerle coperte d&#8217;acqua per 25 minuti.&#160; Tagliare in pezzetti il broccolo ed il cavolo e scottare tutto in padella con un filo d&#8217;olio extravergine d&#8217;oliva. Aggiungere&#160;<a href="https://foodbloggermania.it/ricetta/il-tao-delle-vellutate/" class="read-more">Continua a leggere..</a>]]></description>
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<div><b><br /></b></div>
<div><b>Ingredienti:</b></div>
<div></div>
<div>per la bianca: 5 topinambur, 4 patate.</div>
<div>per la viola: 1/4 cavolo verza viola, 1 broccoletto siciliano.</div>
<div></div>
<div><b>Preparazione:</b></div>
<div></div>
<div>Sbucciare le patate e tagliarle a cubetti con i topinambur. Cuocerle coperte d&#8217;acqua per 25 minuti.&nbsp;</div>
<div>Tagliare in pezzetti il broccolo ed il cavolo e scottare tutto in padella con un filo d&#8217;olio extravergine d&#8217;oliva. Aggiungere un pizzico di sale o qualche cappero ad entrambe e ridurre in crema col frullatore ad immersione.</div>
<div></div>
<div><b>Buon appetito</b></div>
<p></p>
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