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	<title>Food Blogger Mania &#187; Il Cuccalar</title>
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		<title>Il Cuccalar della Valle dei Mocheni</title>
		<link>https://foodbloggermania.it/ricetta/il-cuccalar-della-valle-dei-mocheni/</link>
		<comments>https://foodbloggermania.it/ricetta/il-cuccalar-della-valle-dei-mocheni/#comments</comments>
		<pubDate>Tue, 14 Nov 2017 13:07:00 +0000</pubDate>
		<dc:creator>JO</dc:creator>
				<category><![CDATA[Veneto]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[Il Cuccalar]]></category>
		<category><![CDATA[integrale]]></category>
		<category><![CDATA[pane]]></category>

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		<description><![CDATA[Il Cuccalar è un tipo&#160; di pane azzimo, ottenuto da farina di frumento, farina integrale&#160; e farina di segale e amalgamato con il latticello. Questo particolare pane è un&#8217;eredità del popolo&#8230; [[Se vuoi continuare a leggere clicca sul titolo del post]]]]></description>
			<content:encoded><![CDATA[<p>Il Cuccalar è un tipo&nbsp; di pane azzimo, ottenuto da farina di frumento, farina integrale&nbsp; e farina di segale e amalgamato con il latticello.<br />
Questo particolare pane è un&#8217;eredità del popolo&#8230;</p>
<p>[[Se vuoi continuare a leggere clicca sul titolo del post]]
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