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	<title>Food Blogger Mania &#187; Grazie Francesca</title>
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		<title>Caprese vegan</title>
		<link>https://foodbloggermania.it/ricetta/caprese-vegan/</link>
		<comments>https://foodbloggermania.it/ricetta/caprese-vegan/#comments</comments>
		<pubDate>Tue, 23 May 2017 08:47:00 +0000</pubDate>
		<dc:creator>maryincucina</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[buon appetito]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[Grazie Francesca]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[Preparazione Tritare]]></category>
		<category><![CDATA[sito]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 75 gr cacao amaro, 70 gr olio extravergine d&#8217;oliva, 280 gr mandorle, 380 gr acqua, 75 gr farina integrale di farro appena macinata, 140 gr zucchero integrale di canna. Preparazione: Tritare le mandorle. Unire tutti gli ingredienti e mescolare bene. Versare in una tortiera con cartaforno l&#8217;impasto e livellarlo se serve. Cuocere a 170°&#160;<a href="https://foodbloggermania.it/ricetta/caprese-vegan/" class="read-more">Continua a leggere..</a>]]></description>
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<p>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/-8hgUW6zdMsI/WSP0ntzNfSI/AAAAAAAAKlU/jARIESC1NWkbYU2Pvrhba5hVICEUdjbHQCLcB/s1600/IMG_3146%2B%2528Large%2529.JPG"><img border="0" height="213" src="https://3.bp.blogspot.com/-8hgUW6zdMsI/WSP0ntzNfSI/AAAAAAAAKlU/jARIESC1NWkbYU2Pvrhba5hVICEUdjbHQCLcB/s320/IMG_3146%2B%2528Large%2529.JPG" width="320" /></a></div>
<div></div>
<div><b>Ingredienti:</b></div>
<div></div>
<div>75 gr cacao amaro, 70 gr olio extravergine d&#8217;oliva, 280 gr mandorle, 380 gr acqua, 75 gr farina integrale di farro appena macinata, 140 gr zucchero integrale di canna.</div>
<div></div>
<div><b>Preparazione:</b></div>
<div></div>
<div>Tritare le mandorle. Unire tutti gli ingredienti e mescolare bene. Versare in una tortiera con cartaforno l&#8217;impasto e livellarlo se serve. Cuocere a 170° per 40 minuti.</div>
<div></div>
<div></div>
<div>Questa caprese è buonissima, ho modificato leggermente la ricetta di Francesca, ecco la sua ricetta originale dal suo sito: <a target="_blank" rel="nofollow" href="/redirect.php?URL=https://backtomyraw.wordpress.com/2014/07/07/cuori-di-kore-capresine/" target="_blank">Cuori di Kore Capresine </a>&nbsp;</div>
<div></div>
<div>Grazie Francesca e &#8230;.</div>
<div></div>
<div><b>Buon appetito</b></div>
<div></div>
<p></p>
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