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	<title>Food Blogger Mania &#187; Giorgio Suraci</title>
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		<title>TAGLIOLINI AL NERO DI SEPPIA CON VONGOLE VERACI</title>
		<link>https://foodbloggermania.it/ricetta/tagliolini-al-nero-di-seppia-con-vongole-veraci/</link>
		<comments>https://foodbloggermania.it/ricetta/tagliolini-al-nero-di-seppia-con-vongole-veraci/#comments</comments>
		<pubDate>Sun, 28 Aug 2016 06:33:00 +0000</pubDate>
		<dc:creator>Fabiano Guatteri</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[Giorgio Suraci]]></category>
		<category><![CDATA[nero]]></category>
		<category><![CDATA[ristorante]]></category>
		<category><![CDATA[SEPPIA]]></category>
		<category><![CDATA[TAGLIOLINI]]></category>
		<category><![CDATA[VERACI]]></category>
		<category><![CDATA[Vongole]]></category>

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		<description><![CDATA[TAGLIOLINI AL NERO DI SEPPIA CON VONGOLE VERACI Ricetta dello chef Giorgio Suraci del ristorante al Lido di Muggia Tagliolini al nero di seppia, vongole e radicchio &#160;a completamento del piatto. Per leggere la ricetta cliccare &#160;qui]]></description>
			<content:encoded><![CDATA[<p>TAGLIOLINI AL NERO DI SEPPIA CON VONGOLE VERACI</p>
<p>Ricetta dello chef Giorgio Suraci del ristorante al Lido di Muggia</p>
<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-lsmMYA6tTQw/V8KFo1_g63I/AAAAAAAAOMk/wBBDo7Dj2AUYzK1a5J91Uo6S9XXEqHoDACLcB/s1600/Schermata%2B2016-08-28%2Ba%2B08.24.09.png"><img border="0" height="640" src="https://2.bp.blogspot.com/-lsmMYA6tTQw/V8KFo1_g63I/AAAAAAAAOMk/wBBDo7Dj2AUYzK1a5J91Uo6S9XXEqHoDACLcB/s640/Schermata%2B2016-08-28%2Ba%2B08.24.09.png" width="562" /></a></div>
<p>Tagliolini al nero di seppia, vongole e radicchio &nbsp;a completamento del piatto. Per leggere la ricetta cliccare &nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.citylightsnews.com/cultura-del-gusto/ricette/tagliolini-al-n" target="_blank">qui</a></p>
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