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	<title>Food Blogger Mania &#187; FUDGE</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/fudge/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>FUDGE alla VANIGLIA</title>
		<link>https://foodbloggermania.it/ricetta/fudge-alla-vaniglia/</link>
		<comments>https://foodbloggermania.it/ricetta/fudge-alla-vaniglia/#comments</comments>
		<pubDate>Mon, 28 Oct 2024 06:44:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[ebollizione]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[FUDGE]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[zucchero]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/fudge-alla-vaniglia/</guid>
		<description><![CDATA[Ingredienti: 300g latte condensato, 130g cioccolato bianco tritato, 150g zucchero di canna, 100g miele millefiori, 80g burro, 1 bacello di vaniglia, olioIncidere per lungo il bacello di vaniglia, raschiare e semi e riunirli in un pentolino con il latte condensato, il burro, il miele, lo zucchero, porre sul fuoco e cuocere a fiamma bassa sotto&#160;<a href="https://foodbloggermania.it/ricetta/fudge-alla-vaniglia/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 300g latte condensato, 130g cioccolato bianco tritato, 150g zucchero di canna, 100g miele millefiori, 80g burro, 1 bacello di vaniglia, olioIncidere per lungo il bacello di vaniglia, raschiare e semi e riunirli in un pentolino con il latte condensato, il burro, il miele, lo zucchero, porre sul fuoco e cuocere a fiamma bassa sotto il punto di ebollizione per 10 minuti, mescolando di</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>FUDGE VELOCISSIMI</title>
		<link>https://foodbloggermania.it/ricetta/fudge-velocissimi/</link>
		<comments>https://foodbloggermania.it/ricetta/fudge-velocissimi/#comments</comments>
		<pubDate>Thu, 16 Apr 2015 08:16:00 +0000</pubDate>
		<dc:creator>Squisito</dc:creator>
				<category><![CDATA[Marche]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[FUDGE]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[VELOCISSIMI]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/fudge-velocissimi/</guid>
		<description><![CDATA[Continuiamo sul filone &#8220;riciclo in cucina&#8221;&#8230;o meglio&#8230;diamo una bella smaltita al cioccolato delle uova di pasqua!!!Ricetta furba&#8230;velocissima e molto ma molto golosa!!! Cosa vi occorre: gr170 cioccolato fondentegr 170 latte condensato Procedimento: Ho spezzettato il cioccolato fondente e messo in una casseruola. Ho fatto fondere il cioccolato a bagno maria. Ho poi aggiunto il latte&#160;<a href="https://foodbloggermania.it/ricetta/fudge-velocissimi/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div>Continuiamo sul filone &#8220;riciclo in cucina&#8221;&#8230;o meglio&#8230;diamo una bella smaltita al cioccolato delle uova di pasqua!!!<br />Ricetta furba&#8230;velocissima e molto ma molto golosa!!!</p>
</div>
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<div></div>
<div><u>Cosa vi occorre:</u></p>
<p>gr170 cioccolato fondente<br />gr 170 latte condensato</p>
<p><u>Procedimento:</u></p>
<p>Ho spezzettato il cioccolato fondente e messo in una casseruola.</p>
</div>
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<p>
<div>Ho fatto fondere il cioccolato a bagno maria.</div>
<div></div>
<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://4.bp.blogspot.com/-4LfZYowo0pg/VSZFg9tw3JI/AAAAAAAALuQ/6qGzIUUWof8/s1600/085.JPG"><img border="0" src="/redirect.php?URL=http://4.bp.blogspot.com/-4LfZYowo0pg/VSZFg9tw3JI/AAAAAAAALuQ/6qGzIUUWof8/s1600/085.JPG" height="149" width="200" /></a></div>
<p>
<div>Ho poi aggiunto il latte condensato, mescolando energicamente.</div>
<div></div>
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<p>
<div>Ho fatto colare il composto in stampini di silicone per il ghiaccio.</div>
<div></div>
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<p>
<div>Ho sistemato la vaschetta in frigorifero per far solidificare i fudge per circa un paio di ore.</div>
<div>Sformati i fudge e serviti.</div>
<div></div>
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<p>
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<p>
<div></div>
<div>Squisito!</div>
<div></div>
<p>
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