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	<title>Food Blogger Mania &#187; FRANCESCO</title>
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		<title>CROSTATA di SAN FRANCESCO</title>
		<link>https://foodbloggermania.it/ricetta/crostata-di-san-francesco/</link>
		<comments>https://foodbloggermania.it/ricetta/crostata-di-san-francesco/#comments</comments>
		<pubDate>Fri, 04 Oct 2024 06:20:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[250g]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[FRANCESCO]]></category>
		<category><![CDATA[OO]]></category>
		<category><![CDATA[SAN]]></category>
		<category><![CDATA[uovo]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 250g farina OO, 80g burro, 80g zucchero, 1 uovo grande, 250g confettura di ciliegie (la mia, leggi&#38;nbsp;qui), zucchero a veloImpastare velocemente la farina con il burro ammorbidito a temperatura ambiente, lo zucchero e l&#8217;uovo, formando una massa liscia; formare un panetto, avvolgerlo in pellicola e porre in frigor per 30 minuti. Prendere 2/3 dell&#8217;impasto,&#160;<a href="https://foodbloggermania.it/ricetta/crostata-di-san-francesco/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 250g farina OO, 80g burro, 80g zucchero, 1 uovo grande, 250g confettura di ciliegie (la mia, leggi&amp;nbsp;qui), zucchero a veloImpastare velocemente la farina con il burro ammorbidito a temperatura ambiente, lo zucchero e l&#8217;uovo, formando una massa liscia; formare un panetto, avvolgerlo in pellicola e porre in frigor per 30 minuti. Prendere 2/3 dell&#8217;impasto, allargarlo su fondo di una</p>
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		<title>TUTTO E NIENTE, IL NUOVO SINGOLO DI FRANCESCO IACONANTONIO</title>
		<link>https://foodbloggermania.it/ricetta/tutto-e-niente-il-nuovo-singolo-di-francesco-iaconantonio/</link>
		<comments>https://foodbloggermania.it/ricetta/tutto-e-niente-il-nuovo-singolo-di-francesco-iaconantonio/#comments</comments>
		<pubDate>Wed, 08 Sep 2021 09:30:00 +0000</pubDate>
		<dc:creator>rossopeperoncino</dc:creator>
				<category><![CDATA[Calabria]]></category>
		<category><![CDATA[FRANCESCO]]></category>
		<category><![CDATA[IL]]></category>
		<category><![CDATA[Incudine Records]]></category>
		<category><![CDATA[NIENTE]]></category>
		<category><![CDATA[NUOVO]]></category>
		<category><![CDATA[SINGOLO]]></category>
		<category><![CDATA[TUTTO]]></category>

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		<description><![CDATA[Il brano, uscito il 3 settembre 2021, distribuito su tutti i digital store dall’etichetta discografica indipendente “Incudine Records”,]]></description>
			<content:encoded><![CDATA[<p>Il brano, uscito il 3 settembre 2021, distribuito su tutti i digital store dall’etichetta discografica indipendente “Incudine Records”,</p>
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