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	<title>Food Blogger Mania &#187; Fonte Budino</title>
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		<title>Budino D’arancia</title>
		<link>https://foodbloggermania.it/ricetta/budino-darancia-2/</link>
		<comments>https://foodbloggermania.it/ricetta/budino-darancia-2/#comments</comments>
		<pubDate>Mon, 22 Aug 2016 19:25:04 +0000</pubDate>
		<dc:creator>Lella</dc:creator>
				<category><![CDATA[Puglia]]></category>
		<category><![CDATA[20 minuti]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[delizia]]></category>
		<category><![CDATA[Fonte Budino]]></category>
		<category><![CDATA[fuoco]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[uova]]></category>

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		<description><![CDATA[Una delizia da provare! Ingredienti 2 Arance 6 Cucchiai Zucchero 5 Uova 120 G Burro 50 G Mandorle Tostate Preparazione Far bollire a fuoco lento le arance, tritarle e lavorarle con lo zucchero, le uova, il burro e le mandorle tostate Versare il composto in uno stampo imburrato e cuocere a bagnomaria per circa 20&#160;<a href="https://foodbloggermania.it/ricetta/budino-darancia-2/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Una delizia da provare!</p>
<p>Ingredienti</p>
<p>2 Arance<br />
6 Cucchiai Zucchero<br />
5 Uova<br />
120 G Burro<br />
50 G Mandorle Tostate</p>
<p>Preparazione</p>
<p>Far bollire a fuoco lento le arance, tritarle e lavorarle con lo zucchero, le uova, il burro e le mandorle tostate Versare il composto in uno stampo imburrato e cuocere a bagnomaria per circa 20 minuti.</p>
<p><img src="https://c1.staticflickr.com/9/8230/8399275916_59119d9f50_b.jpg" alt="" /></p>
<p><span> </span></p>
<p>Fonte: <em><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://blog.giallozafferano.it/incucinaconprincess/budino-darancia/">Budino D&#8217;arancia | In Cucina con Princess</a></em></p>
<div></div>
<p>40&nbsp;Visite totali, 12&nbsp;visite odierne</p>
<div></div>
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		<item>
		<title>Budino D’arancia</title>
		<link>https://foodbloggermania.it/ricetta/budino-darancia/</link>
		<comments>https://foodbloggermania.it/ricetta/budino-darancia/#comments</comments>
		<pubDate>Fri, 12 Aug 2016 19:38:06 +0000</pubDate>
		<dc:creator>Princess</dc:creator>
				<category><![CDATA[Puglia]]></category>
		<category><![CDATA[20 minuti]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[delizia]]></category>
		<category><![CDATA[Fonte Budino]]></category>
		<category><![CDATA[fuoco]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[uova]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/budino-darancia/</guid>
		<description><![CDATA[Una delizia da provare! Ingredienti 2 Arance 6 Cucchiai Zucchero 5 Uova 120 G Burro 50 G Mandorle Tostate Preparazione Far bollire a fuoco lento le arance, tritarle e lavorarle con lo zucchero, le uova, il burro e le mandorle tostate Versare il composto in uno stampo imburrato e cuocere a bagnomaria per circa 20&#160;<a href="https://foodbloggermania.it/ricetta/budino-darancia/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Una delizia da provare!</p>
<p>Ingredienti</p>
<p>2 Arance<br />
6 Cucchiai Zucchero<br />
5 Uova<br />
120 G Burro<br />
50 G Mandorle Tostate</p>
<p>Preparazione</p>
<p>Far bollire a fuoco lento le arance, tritarle e lavorarle con lo zucchero, le uova, il burro e le mandorle tostate Versare il composto in uno stampo imburrato e cuocere a bagnomaria per circa 20 minuti.</p>
<p><img src="https://c1.staticflickr.com/9/8230/8399275916_59119d9f50_b.jpg" alt="" /></p>
<p><img class="alignnone size-full wp-image-498" src="http://blog.giallozafferano.it/incucinaconprincess/wp-content/uploads/2016/07/263742121897384396lApF9G2Mc.jpg" alt="263742121897384396lApF9G2Mc" width="554" height="263" /></p>
<p>Fonte: <em><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://blog.giallozafferano.it/incucinaconprincess/budino-darancia/">Budino D&#8217;arancia | In Cucina con Princess</a></em></p>
<div></div>
<p>66&nbsp;Visite totali, 66&nbsp;visite odierne</p>
<div></div>
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