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	<title>Food Blogger Mania &#187; Felix Lo Basso</title>
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	<description>Food Blogger Mania</description>
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		<title>MEMORIE di Felix Lo Basso, Trani</title>
		<link>https://foodbloggermania.it/ricetta/memorie-di-felix-lo-basso-trani/</link>
		<comments>https://foodbloggermania.it/ricetta/memorie-di-felix-lo-basso-trani/#comments</comments>
		<pubDate>Sun, 12 Aug 2018 06:09:50 +0000</pubDate>
		<dc:creator>antonio e francesco</dc:creator>
				<category><![CDATA[Puglia]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[croccante]]></category>
		<category><![CDATA[farcito]]></category>
		<category><![CDATA[Felix Lo Basso]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[MEMORIE]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pomodoro]]></category>

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		<description><![CDATA[Trani si conferma una città molto attiva e interessante per quel che riguarda la ristorazione di qualità, aggiungiendo un&#8217;altro ristorante degno di nota alla sua collezione.&#160; Non sappiamo quali siano le ambizioni del già noto chef&#160; Felix Lo Basso, ma di certo le potenzialità ci sono tutte. Location elegante, atmosfera zen, ambiente semplice e pulito,&#160;<a href="https://foodbloggermania.it/ricetta/memorie-di-felix-lo-basso-trani/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-kvnK5db-32k/W2_HKP9scsI/AAAAAAAAB-0/wZYvkewOLAomnUB4eikuyTvH5ZO-9w6fQCLcBGAs/s1600/IMG_20180809_233654_1.jpg"><img border="0" height="300" src="https://2.bp.blogspot.com/-kvnK5db-32k/W2_HKP9scsI/AAAAAAAAB-0/wZYvkewOLAomnUB4eikuyTvH5ZO-9w6fQCLcBGAs/s400/IMG_20180809_233654_1.jpg" width="400" /></a></div>
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<div><span>Trani si conferma una città molto attiva e interessante per quel che riguarda la ristorazione di qualità, aggiungiendo un&#8217;altro ristorante degno di nota alla sua collezione.&nbsp;</span></div>
<div><span>Non sappiamo quali siano le ambizioni del già noto chef&nbsp; Felix Lo Basso, ma di certo le potenzialità ci sono tutte. Location elegante, atmosfera zen, ambiente semplice e pulito, senza fronzoli, come la cucina, impeccabile, semplice, pochi elementi trattati al meglio, ottime materie prime e attenzione nelle cotture e nell&#8217;esaltare ogni sapore.&nbsp;</span></div>
<div><span><br /></span></div>
<div><span>Ma veniamo ai piatti&#8230;</span></div>
<div><span><br /></span></div>
<div><span>La cena inizia con una entree, in linea con l&#8217;idea del locale, rivisitare ma non stravolgere la cucina locale, i piatti e i sapori risultano riconoscibili e si apprezzano la tecnica nella cottura e il bilanciamento dei sapori.</span></div>
<div><span><br /></span></div>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-5jR00v8OMZI/W2_H8EiqoxI/AAAAAAAAB_A/VZoVkI4nedYW58oWELYI8w1_BmdjTf4iACLcBGAs/s1600/IMG_20180809_212416.jpg"><img border="0" height="240" src="https://2.bp.blogspot.com/-5jR00v8OMZI/W2_H8EiqoxI/AAAAAAAAB_A/VZoVkI4nedYW58oWELYI8w1_BmdjTf4iACLcBGAs/s320/IMG_20180809_212416.jpg" width="320" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-YyEOKWs5-To/W2_H8JMQdhI/AAAAAAAAB-8/zAykss1b_lgHBDQgfCmb5JDniPBHRGnTACLcBGAs/s1600/IMG_20180809_212459.jpg"><img border="0" height="320" src="https://2.bp.blogspot.com/-YyEOKWs5-To/W2_H8JMQdhI/AAAAAAAAB-8/zAykss1b_lgHBDQgfCmb5JDniPBHRGnTACLcBGAs/s320/IMG_20180809_212459.jpg" width="240" /></a><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-X0VtwY7vb1Y/W2_H8AlJewI/AAAAAAAAB_E/M7bMMSmRqDQVgI1TgvnTLiQKpudmp3r-gCLcBGAs/s1600/IMG_20180809_212423.jpg"><img border="0" height="320" src="https://2.bp.blogspot.com/-X0VtwY7vb1Y/W2_H8AlJewI/AAAAAAAAB_E/M7bMMSmRqDQVgI1TgvnTLiQKpudmp3r-gCLcBGAs/s320/IMG_20180809_212423.jpg" width="240" /></a></div>
<p>
<div><span>Tra gli antipasti scegliamo&#8230;</span></div>
<div></div>
<p><span>
<div><b><i>Cannolo croccante farcito di scampo e burrata, patate al basilico, gel di pomodoro, mela verde e granita di olive nere</i></b></div>
<div><b><i><br /></i></b></div>
<p></span>
<div></div>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-SPpKjfaGSVc/W2_JDZ2rsKI/AAAAAAAAB_Y/pyd39vHnsFcWgzkfkvAy6xneFGQ-7PcygCLcBGAs/s1600/IMG_20180809_213713.jpg"><img border="0" height="240" src="https://4.bp.blogspot.com/-SPpKjfaGSVc/W2_JDZ2rsKI/AAAAAAAAB_Y/pyd39vHnsFcWgzkfkvAy6xneFGQ-7PcygCLcBGAs/s320/IMG_20180809_213713.jpg" width="320" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-VLupUgdlISU/W2_JDdZ5TpI/AAAAAAAAB_U/y7JHfSTMQUAAhKnN_2Ylfr-RBlxBeKDLwCLcBGAs/s1600/IMG_20180809_213721.jpg"><img border="0" height="320" src="https://2.bp.blogspot.com/-VLupUgdlISU/W2_JDdZ5TpI/AAAAAAAAB_U/y7JHfSTMQUAAhKnN_2Ylfr-RBlxBeKDLwCLcBGAs/s320/IMG_20180809_213721.jpg" width="240" /></a></div>
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<p><span><b><i>Triglie con albicocca affumicata, ricotta e raviolo di borragine</i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-2apZX_KEzuM/W2_JZBeAVdI/AAAAAAAAB_k/v-IFCoJfaB4M67myt1RVqTlUPMLWv2gJwCLcBGAs/s1600/IMG-20180809-WA0038.jpg"><img border="0" height="200" src="https://1.bp.blogspot.com/-2apZX_KEzuM/W2_JZBeAVdI/AAAAAAAAB_k/v-IFCoJfaB4M67myt1RVqTlUPMLWv2gJwCLcBGAs/s400/IMG-20180809-WA0038.jpg" width="400" /></a></div>
<div></div>
<div><span>Abbiamo proseguito la cena, con due primi gustosi e molto equilibrati&#8230;</span></div>
<div><span><br /></span></div>
<p><span><b><i>Tortelli di pomodoro, ventresca di tonno, caviale e acqua di pomodoro</i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-t0oluU_wdQk/W2_KubnFcJI/AAAAAAAAB_0/40hZcrD4SNY72n-Eu9RxRX7I5fbAf9vSgCLcBGAs/s1600/IMG-20180809-WA0036.jpg"><img border="0" height="320" src="https://1.bp.blogspot.com/-t0oluU_wdQk/W2_KubnFcJI/AAAAAAAAB_0/40hZcrD4SNY72n-Eu9RxRX7I5fbAf9vSgCLcBGAs/s320/IMG-20180809-WA0036.jpg" width="248" /></a></div>
<div></div>
<div><span><b><i><br /></i></b></span></div>
<p><span><b><i>Tubettoni di pasta in farcia di maialino pugliese e gambero rosso, spuma di pecorino</i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-sknUE1T9Mxc/W2_K-pcXFKI/AAAAAAAAB_8/PjhW03jn_40nNdHX3C4Q4XS2BgWhJMgsgCLcBGAs/s1600/IMG_20180809_215407.jpg"><img border="0" height="240" src="https://1.bp.blogspot.com/-sknUE1T9Mxc/W2_K-pcXFKI/AAAAAAAAB_8/PjhW03jn_40nNdHX3C4Q4XS2BgWhJMgsgCLcBGAs/s320/IMG_20180809_215407.jpg" width="320" /></a></div>
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<div><span>Sui secondi, abbiamo voluto provare le due portate a base di carne presenti nel menu e quindi abbiamo mangiato&#8230;</span></div>
<div><span><br /></span></div>
<p><span><b><i>Agnello nostrano della Puglia, peperoni, fagiolini e mandorle (omaggio a Michele Varvara)</i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-Q4uuT2TnMzI/W2_Le-seMpI/AAAAAAAACAI/lV8daYosH8wnBxhwKQr6uJt8uSVegTDmQCLcBGAs/s1600/IMG_20180809_221404.jpg"><img border="0" height="240" src="https://3.bp.blogspot.com/-Q4uuT2TnMzI/W2_Le-seMpI/AAAAAAAACAI/lV8daYosH8wnBxhwKQr6uJt8uSVegTDmQCLcBGAs/s320/IMG_20180809_221404.jpg" width="320" /></a></div>
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<p><span><b><i>Tagliata di Manzo Jersey (vacca vecchia lucana), flan di spinaci, crema di carote e zenzero</i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-DJL0BI2g55U/W2_L4BDvINI/AAAAAAAACAQ/I5rgkz2aFmQwlkLIM29fi4ZI406xM30tgCLcBGAs/s1600/IMG-20180809-WA0035.jpg"><img border="0" height="160" src="https://4.bp.blogspot.com/-DJL0BI2g55U/W2_L4BDvINI/AAAAAAAACAQ/I5rgkz2aFmQwlkLIM29fi4ZI406xM30tgCLcBGAs/s320/IMG-20180809-WA0035.jpg" width="320" /></a></div>
<div><span><b><i><br /></i></b></span></div>
<div><span>Cotture impeccabili, gusto ottimo e sapori in armonico equilibrio.</span></div>
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<div><span>Arrivati a questo punto, non potevamo finire la cena senza aver provato anche il dolce, ci siamo quindi affidati al cameriere per il dolce, che non ha deluso le nostre aspettative.</span></div>
<div><span><br /></span></div>
<p><span><i><b>Chiccocremoso al mascarpone, gelato al caffè bianco e tapioca al cacao croccante</b></i></span>
<div><span><i><b><br /></b></i></span></div>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-NrYGFahFCak/W2_MrZX6ZcI/AAAAAAAACAY/ANkVuPx6V5UF-fdnZjFihm3FiKUXB0NcwCLcBGAs/s1600/IMG_20180809_223423.jpg"><img border="0" height="320" src="https://1.bp.blogspot.com/-NrYGFahFCak/W2_MrZX6ZcI/AAAAAAAACAY/ANkVuPx6V5UF-fdnZjFihm3FiKUXB0NcwCLcBGAs/s320/IMG_20180809_223423.jpg" width="240" /></a></div>
<div><span><i><b><br /></b></i></span></div>
<p><span><b><i>Donut di pesca, gelato al timo limonato </i></b></span>
<div><span><b><i><br /></i></b></span></div>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-GasJFDY2fAg/W2_NTKWfgKI/AAAAAAAACAo/22cpB6u4PtYLGAoq4WI3VFx0SUJGjECkQCLcBGAs/s1600/IMG-20180809-WA0031.jpg"><img border="0" height="320" src="https://4.bp.blogspot.com/-GasJFDY2fAg/W2_NTKWfgKI/AAAAAAAACAo/22cpB6u4PtYLGAoq4WI3VFx0SUJGjECkQCLcBGAs/s320/IMG-20180809-WA0031.jpg" width="222" /></a></div>
<div></div>
<div></div>
<div><span>A completare il tutto, va segnalato un ottimo servizio, professionale, cortese, preparato e gentile.&nbsp;</span></div>
<div><span><br /></span></div>
<div><span>Ma cosa abbiamo bevuto ?</span></div>
<div><span><br /></span></div>
<div><span>Abbiamo accompagnato le 3 portate principali con dei vini al calice affidandoci al sommelier&#8230;</span></div>
<div><span><br /></span></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-ajIXPB3pu98/W2_NyTsy1JI/AAAAAAAACA4/GGweF9O4XtEi3ykU7SgWxlM9VpaBn2qsQCLcBGAs/s1600/IMG_20180809_212256.jpg"><img border="0" height="320" src="https://3.bp.blogspot.com/-ajIXPB3pu98/W2_NyTsy1JI/AAAAAAAACA4/GGweF9O4XtEi3ykU7SgWxlM9VpaBn2qsQCLcBGAs/s320/IMG_20180809_212256.jpg" width="240" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-GaEq-aL2GA4/W2_NyAqvDxI/AAAAAAAACAw/Q_LfKlhjpcEMDH_m-g6hmEMdxcbAOjRnQCLcBGAs/s1600/IMG_20180809_214608.jpg"><img border="0" height="320" src="https://4.bp.blogspot.com/-GaEq-aL2GA4/W2_NyAqvDxI/AAAAAAAACAw/Q_LfKlhjpcEMDH_m-g6hmEMdxcbAOjRnQCLcBGAs/s320/IMG_20180809_214608.jpg" width="240" /></a></div>
<p>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-lzQz_d3LUfo/W2_NydqafAI/AAAAAAAACA0/IWnJ3ZXjDCkveBG7HDN5nvjZ2YjZdiF4gCLcBGAs/s1600/IMG_20180809_220458_1.jpg"><img border="0" height="320" src="https://2.bp.blogspot.com/-lzQz_d3LUfo/W2_NydqafAI/AAAAAAAACA0/IWnJ3ZXjDCkveBG7HDN5nvjZ2YjZdiF4gCLcBGAs/s320/IMG_20180809_220458_1.jpg" width="240" /></a></div>
<div><span><br /></span></div>
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<div>
<div><span><b>MEMORIE RESTAURANT di Felix Lo Basso</b></span></div>
<div><span><span><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.memorie-felixlobasso.it/index.html">www.memorie-felixlobasso.it</a></b></span></span></div>
<div><span><b>Lungomare Cristoforo Colombo 160, 76125 Trani (BT)</b></span></div>
<div><span><b>Tel. +39 0883 1794315</b></span></div>
</div>
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<div><span><b><a target="_blank" rel="nofollow" href="/redirect.php?URL=mailto:info@memorie-felixlobasso.it?subject=&amp;body=">info@memorie-felixlobasso.it</a></b></span></div>
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