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	<title>Food Blogger Mania &#187; Fattoria Morella</title>
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		<title>Plumcake allo yogurt</title>
		<link>https://foodbloggermania.it/ricetta/plumcake-allo-yogurt-7/</link>
		<comments>https://foodbloggermania.it/ricetta/plumcake-allo-yogurt-7/#comments</comments>
		<pubDate>Thu, 21 May 2020 14:06:00 +0000</pubDate>
		<dc:creator>anna cascino</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[FASI]]></category>
		<category><![CDATA[Fattoria Morella]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ben ritrovati, oggi, vi propongo un #dolce ottimo per la prima colazione e per la merenda. Leggero, soffice e profumato. INGREDIENTI:4 uova intere,200 gr.&#160; di zucchero semolato,1 yogurt al naturale&#160;Fattoria Morella;180 gr. di farina 00,50 gr. di fecola di patate;1 tazzina di olio di girasole,bustina di lievito per dolci,zucchero a velo se preferite.FASI:Montate le uova&#160;<a href="https://foodbloggermania.it/ricetta/plumcake-allo-yogurt-7/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><b><span>Ben ritrovati, oggi, vi propongo un #dolce ottimo per la prima colazione e per la merenda. Leggero, soffice e profumato.</span></b></p>
<p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-mBMzOw02dcE/XsaAlXi61YI/AAAAAAAAW6w/GuAZwN8ddl42E7WnIR4mSWVphzEzsHw-ACLcBGAsYHQ/s1600/95521792_3231104230246897_3430369518659043328_o.jpg"><img border="0" height="400" src="https://1.bp.blogspot.com/-mBMzOw02dcE/XsaAlXi61YI/AAAAAAAAW6w/GuAZwN8ddl42E7WnIR4mSWVphzEzsHw-ACLcBGAsYHQ/s400/95521792_3231104230246897_3430369518659043328_o.jpg" width="400" /></a></div>
<p><b><i><span>INGREDIENTI:</span></i></b><br /><b><i><span>4 uova intere,</span></i></b><br /><b><i><span>200 gr.&nbsp; di zucchero semolato,</span></i></b><br /><b><i><span>1 yogurt al naturale&nbsp;<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://shop.fattoriamorella.it/prodotto/agriyogurt/" rel="nofollow" target="_blank">Fattoria Morella</a>;</span></i></b><br /><b><i><span>180 gr. di farina 00,</span></i></b><br /><b><i><span>50 gr. di fecola di patate;</span></i></b><br /><b><i><span>1 tazzina di olio di girasole,</span></i></b><br /><b><i><span>bustina di lievito per dolci,</span></i></b><br /><b><i><span>zucchero a velo se preferite.</span></i></b><br /><b><i><span><br /></span></i></b><b><i><span>FASI:</span></i></b><br /><b><i><span><br /></span></i></b><b><i><span>Montate le uova con lo zucchero, fino a renderlo spumoso, aggiungete l&#8217;olio.</span></i></b><br /><b><i><span><br /></span></i></b>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-vYDSNteJm1Y/XsaG2GYY8zI/AAAAAAAAW68/Y-IQjfcGsTEoJiWVPnbXynayJmBoDRXjgCLcBGAsYHQ/s1600/100073681_249002269524180_1548206822534414336_n.jpg"><img border="0" height="400" src="https://1.bp.blogspot.com/-vYDSNteJm1Y/XsaG2GYY8zI/AAAAAAAAW68/Y-IQjfcGsTEoJiWVPnbXynayJmBoDRXjgCLcBGAsYHQ/s400/100073681_249002269524180_1548206822534414336_n.jpg" width="300" /></a></div>
<p><b><i><span><br /></span></i></b><b><i><span>A questo punto versate lo yogurt e mescolatelo bene.</span></i></b><br /><b><i><span><br /></span></i></b>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-K9y6HgiQbZA/XsaHOxI3dBI/AAAAAAAAW7E/2pDIw_V9to8kZx-u-dRGm-7gDrulYuL7ACLcBGAsYHQ/s1600/98262518_891538344698942_5799446863220310016_n.jpg"><img border="0" height="200" src="https://1.bp.blogspot.com/-K9y6HgiQbZA/XsaHOxI3dBI/AAAAAAAAW7E/2pDIw_V9to8kZx-u-dRGm-7gDrulYuL7ACLcBGAsYHQ/s200/98262518_891538344698942_5799446863220310016_n.jpg" width="150" /></a></div>
<p>
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<p><b><i><span>Il composto vi risulterà liquido ma anche molto spumoso; a questo punto versate le polveri setacciate: farina, fecola e lievito.</span></i></b><br /><b><i><span><br /></span></i></b>
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<p>
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<p><b><i><span><br /></span></i></b><b><i><span>Preparate lo stampo e versate&nbsp; il contenuto, cuocete&nbsp; il plumcake per 40 minuti a 175 °.</span></i></b><br /><b><i><span><br /></span></i></b>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-8OJ-uuXychs/XsaI0zE_viI/AAAAAAAAW7g/ib86LhUT3IkitwSrNd3fsK-betaScPaagCLcBGAsYHQ/s1600/99294389_173755890698472_1838089425360257024_n.jpg"><img border="0" height="200" src="https://1.bp.blogspot.com/-8OJ-uuXychs/XsaI0zE_viI/AAAAAAAAW7g/ib86LhUT3IkitwSrNd3fsK-betaScPaagCLcBGAsYHQ/s200/99294389_173755890698472_1838089425360257024_n.jpg" width="150" /></a></div>
<p>
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<p><b><i><span><br /></span></i></b><b><i><span>Fatelo raffreddare e servite accompagnato con bevande calde e/o fredde.</span></i></b><br /><b><i><span><br /></span></i></b>
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<p><b><i><span><br /></span></i></b><img src="http://feeds.feedburner.com/~r/blogspot/whRhh/~4/rQhf74lNAR0" height="1" width="1" alt="" /></p>
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