<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Farro Continua</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/farro-continua/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Sat, 30 May 2026 22:13:04 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Muffins di Farina Integrale e Farina di Farro con Tonno e Cipolla</title>
		<link>https://foodbloggermania.it/ricetta/muffins-di-farina-integrale-e-farina-di-farro-con-tonno-e-cipolla/</link>
		<comments>https://foodbloggermania.it/ricetta/muffins-di-farina-integrale-e-farina-di-farro-con-tonno-e-cipolla/#comments</comments>
		<pubDate>Sat, 30 May 2026 07:01:02 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[Farro Continua]]></category>
		<category><![CDATA[merenda]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/muffins-di-farina-integrale-e-farina-di-farro-con-tonno-e-cipolla/</guid>
		<description><![CDATA[…Repost… Non so voi ma personalmente i muffins salati li preferisco a quelli dolci. Sono ottimi serviti come antipasto, come aperitivo o più semplicemente per un pic-nic o una merenda pomeridiana. Forse non tutti sanno che&#8230; Farina di Farro Continua a leggere&#8230;]]></description>
			<content:encoded><![CDATA[<div>
<a target="_blank" rel="nofollow" href="/redirect.php?URL=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6TOunJIglvymDl_cB4dFD7_VOoxgi8dxbWw4knsy6sSvG0BLvpRJH1WFXcVOSyeAwQ3pJDOaJnjBIWbBDuX47P0qeKtFzlUetsdXN-m3DE7rnu-z7SwUS4D67E7KTJxdkZ-GcyDSIvc6S/s1600/Muffins+con+farina+Integrale+al+Tonno+e+Cipolla+1blog.JPG"><img alt="Muffins di Farina Integrale e Farina di Farro con Sgombro e Cipolla" border="0" src="/redirect.php?URL=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6TOunJIglvymDl_cB4dFD7_VOoxgi8dxbWw4knsy6sSvG0BLvpRJH1WFXcVOSyeAwQ3pJDOaJnjBIWbBDuX47P0qeKtFzlUetsdXN-m3DE7rnu-z7SwUS4D67E7KTJxdkZ-GcyDSIvc6S/s1600/Muffins+con+farina+Integrale+al+Tonno+e+Cipolla+1blog.JPG" /></a></div>
<div>
<b><i><br /></i></b></div>
<div align="justify"><b><i><br /></i></b></div>
<div align="justify"><b><i>…Repost…</i></b></div>
<div align="justify">
Non so voi ma personalmente i muffins salati li preferisco a quelli dolci. Sono ottimi serviti come antipasto, come aperitivo o più semplicemente per un pic-nic o una merenda pomeridiana.</div>
<div align="justify">
<strong><br /></strong></div>
<div align="justify">
<span>Forse non tutti sanno che&#8230; </span><u>Farina di Farro</u>
</div>
<p><a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.antroalchimista.com/2014/05/muffins-di-farina-integrale-e-di-farro.html#more">Continua a leggere&#8230;</a></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/muffins-di-farina-integrale-e-farina-di-farro-con-tonno-e-cipolla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->