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	<title>Food Blogger Mania &#187; Etnea Az Ficacci</title>
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	<description>Food Blogger Mania</description>
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		<title>CALZONE ripieno !!</title>
		<link>https://foodbloggermania.it/ricetta/calzone-ripieno/</link>
		<comments>https://foodbloggermania.it/ricetta/calzone-ripieno/#comments</comments>
		<pubDate>Thu, 10 Jun 2021 21:18:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[CALZONE]]></category>
		<category><![CDATA[Etnea Az Ficacci]]></category>
		<category><![CDATA[fettina]]></category>
		<category><![CDATA[fior]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[ripieno]]></category>

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		<description><![CDATA[&#160; Non sempre si ha voglia di impastare pero&#8217; si ha voglia di pizza,ed ecco allora ci vengono in aiuto&#160; basi pronte .. nel mio caso ho utilizzato una base&#160; di pasta per focaccia!! Provate non vi pentirete del risultato,le olive hanno dato un tocco in piu&#8217; che non credevo avessero!!! INGREDIENTI &#160;base pronta&#160; per&#160;<a href="https://foodbloggermania.it/ricetta/calzone-ripieno/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
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<div><span>Non sempre si ha voglia di impastare pero&#8217; si ha voglia di pizza,ed ecco allora ci vengono in aiuto&nbsp; basi pronte ..</span></div>
<div><span>nel mio caso ho utilizzato una base&nbsp; di pasta per focaccia!!</span></div>
<div><span>Provate non vi pentirete del risultato,le olive hanno dato un tocco in piu&#8217; che non credevo avessero!!!</span></div>
<div><span>INGREDIENTI</span></div>
</p>
<ul>
<li>&nbsp;<span>base pronta&nbsp; per focaccia</span></li>
<li><span>100g.ricotta</span></li>
<li><span>7/8 fettine di salame napoletano</span></li>
<li><span>150g fior di latte</span></li>
<li><span>80g.di olive verdi schiacciate all&#8217;Etnea <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.ficacci.com/scheda.asp?RecordGAMMA=16&amp;id=397&amp;idgamma=42&amp;categ=Prodotti&amp;lingua=IT">Az Ficacci</a></span></li>
<li>&nbsp;<span>3/4 pomodorini tagliati a spicchio</span></li>
<li><span>foglie di basilico</span></li>
<li><span>q.b sale e pepe&nbsp;</span></li>
<li><span>olio a filo</span></li>
<li><span><br /></span></li>
</ul>
<div><span>PROCEDIMENTO</span></div>
<div><span>&nbsp;Stendere la base, e farcirla da un solo lato con un misto di ricotta, salame , parte del fior di latte a pezzetti,sale ,pepe e olive denocciolate,copriamo il tutto con la meta&#8217; della base non farcita e sigilliamo bene,decoriamo con i pomodorini&nbsp; qualche fettina di fiordilatte,foglie di basilico,un pizzico di sale&nbsp; e olio a filo .In forno a 200° x cca 15&#8242;/20&#8242;(regolatevi con i vs forni)</span></div>
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<div><span>Buon appetito!!</span></div>
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<div><span>BUON APPETITO !!!!!!!</span></div>
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