<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Estonian Kringle</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/estonian-kringle/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Wed, 29 Apr 2026 09:09:31 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>L&#8217;Estonian Kringle è una specialità tipica dei paesi del Grande Nord.</title>
		<link>https://foodbloggermania.it/ricetta/lestonian-kringle-e-una-specialita-tipica-dei-paesi-del-grande-nord/</link>
		<comments>https://foodbloggermania.it/ricetta/lestonian-kringle-e-una-specialita-tipica-dei-paesi-del-grande-nord/#comments</comments>
		<pubDate>Tue, 23 Feb 2016 16:18:00 +0000</pubDate>
		<dc:creator>ilmondodeidolci</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[Estonian Kringle]]></category>
		<category><![CDATA[grammi]]></category>
		<category><![CDATA[Grande Nord]]></category>
		<category><![CDATA[pizzico]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[uovo]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/lestonian-kringle-e-una-specialita-tipica-dei-paesi-del-grande-nord/</guid>
		<description><![CDATA[Ingredienti: per 4 persone 120 millilitri di Latte intero, tiepido 80 grammi di Burro, morbido 2 Tuorlo d&#8217;uovo 300 grammi di Farina, di tipo 00 1 pizzico di Sale 1&#8230;]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: per 4 persone     </p>
<p>120 millilitri di Latte intero, tiepido<br />
80 grammi di Burro, morbido<br />
2 Tuorlo d&#8217;uovo<br />
300 grammi di Farina, di tipo 00<br />
1 pizzico di Sale<br />
1&#8230;<img src="http://feeds.feedburner.com/~r/IlMondoDeiDolci/~4/4IuQoFLPdcw" height="1" width="1" alt="" /></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/lestonian-kringle-e-una-specialita-tipica-dei-paesi-del-grande-nord/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->