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	<title>Food Blogger Mania &#187; ERBACIPOLLINA</title>
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		<title>seppie con mandorle e melone</title>
		<link>https://foodbloggermania.it/ricetta/seppie-con-mandorle-e-melone/</link>
		<comments>https://foodbloggermania.it/ricetta/seppie-con-mandorle-e-melone/#comments</comments>
		<pubDate>Tue, 07 Jul 2020 18:13:00 +0000</pubDate>
		<dc:creator>unmondodiricette</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[ERBACIPOLLINA]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[Pepe]]></category>
		<category><![CDATA[PRZZEMOLO]]></category>
		<category><![CDATA[Sale]]></category>
		<category><![CDATA[Seppie]]></category>

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		<description><![CDATA[seppie con mandorle e melone dosi per 4 personeingredienti per tagliatelle di seppie con mandorle e melano  4 SEPPIE 650 G 500 G DI MELONE   ERBACIPOLLINA  15 G DI MANDORLE A LAMELLE  MAGGIORANA  PRZZEMOLO LIMONE OLIO EXTRAVERGINE SALE E PEPE preparazione  prima di tutto pulite le seppie tagliatele a listarelle piuttosto sottili poi portate a bollore abbondante a&#160;<a href="https://foodbloggermania.it/ricetta/seppie-con-mandorle-e-melone/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>seppie con mandorle e melone dosi per 4 personeingredienti per tagliatelle di seppie con mandorle e melano <br />
4 SEPPIE 650 G<br />
500 G DI MELONE  <br />
ERBACIPOLLINA<br />
 15 G DI MANDORLE A LAMELLE<br />
 MAGGIORANA<br />
 PRZZEMOLO<br />
LIMONE<br />
OLIO EXTRAVERGINE<br />
SALE E PEPE preparazione  prima di tutto pulite le seppie tagliatele a listarelle piuttosto sottili poi portate a bollore abbondante a acqua aromatizzata con limone</p>
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