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	<title>Food Blogger Mania &#187; Emanuela Vici</title>
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		<title>LAMB WITH TRUFFLE EN</title>
		<link>https://foodbloggermania.it/ricetta/lamb-with-truffle-en/</link>
		<comments>https://foodbloggermania.it/ricetta/lamb-with-truffle-en/#comments</comments>
		<pubDate>Fri, 25 Nov 2016 16:39:23 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[articolo]]></category>
		<category><![CDATA[Emanuela Vici]]></category>
		<category><![CDATA[EN]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[LAMB]]></category>
		<category><![CDATA[SECRETS]]></category>
		<category><![CDATA[TRUFFLE]]></category>

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		<description><![CDATA[Here below a typical recipe from Umbria thanks to the partnership with the blogger Emanuela Vici, we will prepare this beautiful and tasty recipe. The lamb is a meat that do not cook often, but when I do use this old recipe of my grandmother that when cooked add the grated truffle. Because the lamb is good, but&#160;<a href="https://foodbloggermania.it/ricetta/lamb-with-truffle-en/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Here below a typical recipe from Umbria thanks to the partnership with the blogger Emanuela Vici, we will prepare this beautiful and tasty recipe. The lamb is a meat that do not cook often, but when I do use this old recipe of my grandmother that when cooked add the grated truffle. Because the lamb is good, but [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/en/recipes/lamb-with-truffle-en/">LAMB WITH TRUFFLE EN</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/1KaNMjRI9RU" height="1" width="1" alt="" /></p>
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		<title>BOCCONCINI DI AGNELLO TARTUFATO</title>
		<link>https://foodbloggermania.it/ricetta/bocconcini-di-agnello-tartufato/</link>
		<comments>https://foodbloggermania.it/ricetta/bocconcini-di-agnello-tartufato/#comments</comments>
		<pubDate>Thu, 24 Nov 2016 11:47:56 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Agnello]]></category>
		<category><![CDATA[Bocconcini]]></category>
		<category><![CDATA[Emanuela Vici]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[nonna]]></category>
		<category><![CDATA[SECRETS]]></category>
		<category><![CDATA[TARTUFATO]]></category>

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		<description><![CDATA[Ecco una ricetta tipica della regione Umbria, grazie alla collaborazione con la blogger Emanuela Vici, che ringraziamo, potremo realizzare questa splendida e gustosa ricetta. L’agnello è una carne che non cucino spesso, ma quando lo faccio uso questa vecchia ricetta di mia nonna a cui aggiungo a fine cottura il tartufo grattugiato. Perchè l’agnello è&#160;<a href="https://foodbloggermania.it/ricetta/bocconcini-di-agnello-tartufato/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ecco una ricetta tipica della regione Umbria, grazie alla collaborazione con la blogger Emanuela Vici, che ringraziamo, potremo realizzare questa splendida e gustosa ricetta. L’agnello è una carne che non cucino spesso, ma quando lo faccio uso questa vecchia ricetta di mia nonna a cui aggiungo a fine cottura il tartufo grattugiato. Perchè l’agnello è [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/ricette/bocconcini-agnello-tartufato/">BOCCONCINI DI AGNELLO TARTUFATO</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/MCUDo6aODiE" height="1" width="1" alt="" /></p>
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