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	<title>Food Blogger Mania &#187; Elena Meneghetti</title>
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		<title>PASTA AND BEANS AT VENETA</title>
		<link>https://foodbloggermania.it/ricetta/pasta-and-beans-at-veneta/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-and-beans-at-veneta/#comments</comments>
		<pubDate>Tue, 28 Jun 2016 11:24:28 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[articolo]]></category>
		<category><![CDATA[BEANS]]></category>
		<category><![CDATA[Elena Meneghetti]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[PASTA]]></category>
		<category><![CDATA[SECRETS]]></category>
		<category><![CDATA[VENETA]]></category>

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		<description><![CDATA[Here Below a typical recipe from Veneto thanks to the partnership with the blogger Elena Meneghetti, we will prepare this beautiful and tasty recipe. It’s a typical and mythical plate. It’s a great soup hot or cold, just scented with rosemary. Often it enriched with ham or pork ribs, but now, due to health issues,&#160;<a href="https://foodbloggermania.it/ricetta/pasta-and-beans-at-veneta/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Here Below a typical recipe from Veneto thanks to the partnership with the blogger Elena Meneghetti, we will prepare this beautiful and tasty recipe. It’s a typical and mythical plate. It’s a great soup hot or cold, just scented with rosemary. Often it enriched with ham or pork ribs, but now, due to health issues, [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/en/recipes/pasta-and-beans-at-veneta/">PASTA AND BEANS AT VENETA</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/lKUnlxIfuz8" height="1" width="1" alt="" /></p>
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		<title>PASTA E FAGIOLI ALLA VENETA</title>
		<link>https://foodbloggermania.it/ricetta/pasta-e-fagioli-alla-veneta/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-e-fagioli-alla-veneta/#comments</comments>
		<pubDate>Tue, 28 Jun 2016 11:00:31 +0000</pubDate>
		<dc:creator>italianfood</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[ALLA]]></category>
		<category><![CDATA[Elena Meneghetti]]></category>
		<category><![CDATA[FAGIOLI]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[ITALIAN]]></category>
		<category><![CDATA[PASTA]]></category>
		<category><![CDATA[SECRETS]]></category>
		<category><![CDATA[VENETA]]></category>

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		<description><![CDATA[Ecco una ricetta tipica della regione Veneto, grazie alla collaborazione con la blogger Elena Meneghetti, che ringraziamo, potremo realizzare questa splendida e gustosa ricetta. E’ un piatto tipico e mitico. E’ un’ottima minestra sia calda che fredda, appena profumata al rosmarino. Spesso è arricchita da prosciutto crudo o costine di maiale, ma ormai, per questioni&#160;<a href="https://foodbloggermania.it/ricetta/pasta-e-fagioli-alla-veneta/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ecco una ricetta tipica della regione Veneto, grazie alla collaborazione con la blogger Elena Meneghetti, che ringraziamo, potremo realizzare questa splendida e gustosa ricetta. E’ un piatto tipico e mitico. E’ un’ottima minestra sia calda che fredda, appena profumata al rosmarino. Spesso è arricchita da prosciutto crudo o costine di maiale, ma ormai, per questioni [&#8230;]</p>
<p>L&#8217;articolo <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it/ricette/pasta-e-fagioli-alla-veneta/">PASTA E FAGIOLI ALLA VENETA</a> sembra essere il primo su <a target="_blank" rel="nofollow" rel="nofollow" href="/redirect.php?URL=http://www.italianfoodsecrets.it">ITALIAN FOOD SECRETS</a>.</p>
<p><img src="http://feeds.feedburner.com/~r/ItalianFoodSecretsITA/~4/vXpDaFFw4I8" height="1" width="1" alt="" /></p>
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