<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; Elemento Metallo</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/elemento-metallo/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Sun, 19 Jul 2026 05:50:26 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Risotto piccante con asparagi e ravanelli &#8211; Elemento Metallo</title>
		<link>https://foodbloggermania.it/ricetta/risotto-piccante-con-asparagi-e-ravanelli-elemento-metallo/</link>
		<comments>https://foodbloggermania.it/ricetta/risotto-piccante-con-asparagi-e-ravanelli-elemento-metallo/#comments</comments>
		<pubDate>Tue, 09 May 2017 12:29:00 +0000</pubDate>
		<dc:creator>maryincucina</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Elemento Metallo]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[Preparazione Cuocere]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/risotto-piccante-con-asparagi-e-ravanelli-elemento-metallo/</guid>
		<description><![CDATA[Ingredienti: 500 gr riso integrale basmati, 1 cipolla bianca, 5 ravanelli, 10 asparagi, peperoncino, sale integrale, olio extravergine d&#8217;oliva. Preparazione: Cuocere il riso. Scottare gli asparagi con la cipolla affettata pochi minuti in padella con un filo d&#8217;olio, unire al riso ed aggiungere sale, pepe e peperoncino. Quando sarà raffreddato aggiungere i ravanelli affettati sottilmente.&#160;<a href="https://foodbloggermania.it/ricetta/risotto-piccante-con-asparagi-e-ravanelli-elemento-metallo/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://3.bp.blogspot.com/-khkQ4_0zMgE/WRG1ivofXSI/AAAAAAAAKhU/wMs9meMM_fgR7nQ3JXDsTGf9fNB_Jwt2gCLcB/s1600/IMG_3025%2B%2528Large%2529.JPG"><img border="0" height="213" src="https://3.bp.blogspot.com/-khkQ4_0zMgE/WRG1ivofXSI/AAAAAAAAKhU/wMs9meMM_fgR7nQ3JXDsTGf9fNB_Jwt2gCLcB/s320/IMG_3025%2B%2528Large%2529.JPG" width="320" /></a></div>
<div></div>
<div><b>Ingredienti:</b></div>
<div></div>
<div>500 gr riso integrale basmati, 1 cipolla bianca, 5 ravanelli, 10 asparagi, peperoncino, sale integrale, olio extravergine d&#8217;oliva.</div>
<div></div>
<div><b>Preparazione:</b></div>
<div></div>
<div>Cuocere il riso. Scottare gli asparagi con la cipolla affettata pochi minuti in padella con un filo d&#8217;olio, unire al riso ed aggiungere sale, pepe e peperoncino. Quando sarà raffreddato aggiungere i ravanelli affettati sottilmente.</div>
<div></div>
<div><b>Buon appetito</b></div>
<p></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/risotto-piccante-con-asparagi-e-ravanelli-elemento-metallo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->