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	<title>Food Blogger Mania &#187; Elemento Legno</title>
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		<title>Verdure di primavera in verde agrodolce &#8211; Elemento Legno</title>
		<link>https://foodbloggermania.it/ricetta/verdure-di-primavera-in-verde-agrodolce-elemento-legno/</link>
		<comments>https://foodbloggermania.it/ricetta/verdure-di-primavera-in-verde-agrodolce-elemento-legno/#comments</comments>
		<pubDate>Tue, 09 May 2017 12:51:00 +0000</pubDate>
		<dc:creator>maryincucina</dc:creator>
				<category><![CDATA[Liguria]]></category>
		<category><![CDATA[asparagi]]></category>
		<category><![CDATA[Elemento Legno]]></category>
		<category><![CDATA[limoni]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[primavera]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[uvetta]]></category>

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		<description><![CDATA[Ingredienti: 6 &#8211; 7 foglie di cavolo verza, 4 zucchine, 5 asparagi, 1/2 gambo di sedano, olive verdi, uvetta, succo di 2 limoni, sale integrale, olio extravergine d&#8217;oliva. Preparazione: Tagliare finemente cavolo, zucchine, asparagi e sedano e cuocerle al vapore. Unire in una scodella ed aggiungere una manciata di olive e di uvetta, condire con&#160;<a href="https://foodbloggermania.it/ricetta/verdure-di-primavera-in-verde-agrodolce-elemento-legno/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="/redirect.php?URL=https://4.bp.blogspot.com/-XcOhVm1dBwE/WRG6Pe3789I/AAAAAAAAKh8/_1xjw8GurVYTK8ZicWSupwqsutqzG1rXQCLcB/s1600/IMG_3038%2B%2528Large%2529.JPG"><img border="0" height="213" src="https://4.bp.blogspot.com/-XcOhVm1dBwE/WRG6Pe3789I/AAAAAAAAKh8/_1xjw8GurVYTK8ZicWSupwqsutqzG1rXQCLcB/s320/IMG_3038%2B%2528Large%2529.JPG" width="320" /></a></div>
<div></div>
<div><b>Ingredienti:</b></div>
<div></div>
<div>6 &#8211; 7 foglie di cavolo verza, 4 zucchine, 5 asparagi, 1/2 gambo di sedano, olive verdi, uvetta, succo di 2 limoni, sale integrale, olio extravergine d&#8217;oliva.</div>
<div></div>
<div><b>Preparazione:</b></div>
<div></div>
<div>Tagliare finemente cavolo, zucchine, asparagi e sedano e cuocerle al vapore. Unire in una scodella ed aggiungere una manciata di olive e di uvetta, condire con il succo di limoni, sale ed olio e mescolare bene.</div>
<div></div>
<div><b>Buon appetito</b></div>
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