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	<title>Food Blogger Mania &#187; Di Semi</title>
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	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>Polenta in carrozza – secondo sfizioso</title>
		<link>https://foodbloggermania.it/ricetta/polenta-in-carrozza-secondo-sfizioso/</link>
		<comments>https://foodbloggermania.it/ricetta/polenta-in-carrozza-secondo-sfizioso/#comments</comments>
		<pubDate>Fri, 11 Mar 2022 07:44:31 +0000</pubDate>
		<dc:creator>makeidea</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[Alici Sott]]></category>
		<category><![CDATA[Basilico Fresco]]></category>
		<category><![CDATA[Di Semi]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Pomodori Maturi]]></category>
		<category><![CDATA[Preparazione Prepara]]></category>

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		<description><![CDATA[Polenta in carrozza    Ingredienti 1  Acciuga O Alici Sott&#8217;olio 1 foglia di  Basilico Fresco qb Farina 1 Mozzarella qb Olio Di Semi Di Arachidi qb Polenta 2 o 3  Pomodori Maturi qb Uova Preparazione Prepara la polenta tradizionale con meta degli ingredienti e stendila allo spessore di 1 cm. Falla raffreddare e ritagliala in dischetti&#160;<a href="https://foodbloggermania.it/ricetta/polenta-in-carrozza-secondo-sfizioso/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Polenta in carrozza    Ingredienti 1  Acciuga O Alici Sott&#8217;olio 1 foglia di  Basilico Fresco qb Farina 1 Mozzarella qb Olio Di Semi Di Arachidi qb Polenta 2 o 3  Pomodori Maturi qb Uova Preparazione Prepara la polenta tradizionale con meta degli ingredienti e stendila allo spessore di 1 cm. Falla raffreddare e ritagliala in dischetti [&#8230;]</p>
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		<title>ciambelline di patate</title>
		<link>https://foodbloggermania.it/ricetta/ciambelline-di-patate/</link>
		<comments>https://foodbloggermania.it/ricetta/ciambelline-di-patate/#comments</comments>
		<pubDate>Thu, 10 Dec 2020 14:39:00 +0000</pubDate>
		<dc:creator>lela</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[bustina]]></category>
		<category><![CDATA[Ciambelline]]></category>
		<category><![CDATA[Di Semi]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[Fiocchi Di Patate]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[&#160;CIAMBELLINE DI PATATE 2 uova 100 gr zucchero&#160; 250gr latte 75 gr Fiocchi Di Patate&#160; 50 gr olio Di Semi&#160; 500 gr farina 00 1 bustina di vanillina 1 bustina di lievito per dolci impastare e dare forma alle ciambelline friggere in olio di semi e poi passarle nello zucchero]]></description>
			<content:encoded><![CDATA[<p>&nbsp;CIAMBELLINE DI PATATE</p>
<p></p>
<p>2 uova</p>
<p>100 gr zucchero&nbsp;</p>
<p>250gr latte</p>
<p>75 gr Fiocchi Di Patate&nbsp;</p>
<p>50 gr olio Di Semi&nbsp;</p>
<p>500 gr farina 00</p>
<p>1 bustina di vanillina</p>
<p>1 bustina di lievito per dolci</p>
<div><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-5NwOSXTn8QU/X9Iy_GzYpPI/AAAAAAAAKdo/Gx8zRZzQpTMbZWVF0-uMmajgo-67g_zngCLcBGAsYHQ/s1296/FB_IMG_1607610959184.jpg"><img border="0" height="320" src="https://1.bp.blogspot.com/-5NwOSXTn8QU/X9Iy_GzYpPI/AAAAAAAAKdo/Gx8zRZzQpTMbZWVF0-uMmajgo-67g_zngCLcBGAsYHQ/s320/FB_IMG_1607610959184.jpg" /></a></div>
<p>
<p></p>
<p></p>
<p></p>
<p></p>
<p></p>
<p></p>
<p>impastare e dare forma alle ciambelline</p>
<p>friggere in olio di semi e poi passarle nello zucchero</p>
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