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	<title>Food Blogger Mania &#187; Di Mehrkorn Brot</title>
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		<title>Bocconcini di Pane Integrale ai Multicereali e Semi</title>
		<link>https://foodbloggermania.it/ricetta/bocconcini-di-pane-integrale-ai-multicereali-e-semi/</link>
		<comments>https://foodbloggermania.it/ricetta/bocconcini-di-pane-integrale-ai-multicereali-e-semi/#comments</comments>
		<pubDate>Thu, 18 Aug 2016 13:19:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Bocconcini]]></category>
		<category><![CDATA[Di Mehrkorn Brot]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[ferie]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[giornate]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[sfiziosi]]></category>

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		<description><![CDATA[Come dicevo nel mio precedente post, nel mese di agosto il blog avrebbe dovuto essere chiuso per ferie ma… nel nuovo appartamento ho un super forno con cui mi diverto a “giocare” nelle giornate di pioggia con la complicità delle ottime farine per pane (quelli tipici tirolesi) che riesco a trovare qui. Di Mehrkorn Brot&#160;<a href="https://foodbloggermania.it/ricetta/bocconcini-di-pane-integrale-ai-multicereali-e-semi/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Come dicevo nel mio precedente post, nel mese di agosto il blog avrebbe dovuto  essere chiuso per ferie ma… nel nuovo appartamento ho un super forno con cui mi  diverto a “giocare” nelle giornate di pioggia con la complicità delle ottime  farine per pane (quelli tipici tirolesi) che riesco a trovare qui. Di Mehrkorn Brot ne parlo già qui in versione pane in cassetta, oggi invece vi propongo dei  bocconcini integrali assai sfiziosi (sarà che i semi mi garbano proprio tanto!)  perfetti da imbottire con speck e formaggio di malga per le merende di alta  montagna.Continua a leggere&#8230;</p>
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