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	<title>Food Blogger Mania &#187; Davide Rapisarda</title>
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		<title>Pasta con tonno e cipolla</title>
		<link>https://foodbloggermania.it/ricetta/pasta-con-tonno-e-cipolla/</link>
		<comments>https://foodbloggermania.it/ricetta/pasta-con-tonno-e-cipolla/#comments</comments>
		<pubDate>Sat, 25 May 2019 08:36:44 +0000</pubDate>
		<dc:creator>makeidea</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[bianco]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Davide Rapisarda]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[padella]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[vino]]></category>

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		<description><![CDATA[Pasta con tonno e cipolla  Pasta con tonno e cipolla Ingredienti per 4 persone: 320 gr di penne 300 gr di tonno 1 cipolla 1/2 bicchiere di vino bianco sale pepe olio Preparazione Tagliare la cipolla finemente e farla imbiondire in un&#8217;ampia padella con un filo d&#8217;olio.Appena la cipolla sarà cotta, aggiungere il tonno, sfumare&#160;<a href="https://foodbloggermania.it/ricetta/pasta-con-tonno-e-cipolla/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p><strong>Pasta con tonno e cipolla  </strong></p>
<figure><a target="_blank" rel="nofollow" href="https://cosacucino.myblog.it/wp-content/uploads/sites/302093/2019/05/Pasta-con-tonno-e-cipolla.jpg"><img class="size-full wp-image-1000063325" src="https://cosacucino.myblog.it/wp-content/uploads/sites/302093/2019/05/Pasta-con-tonno-e-cipolla.jpg" alt="Pasta con tonno e cipolla " width="595" height="598" /></a><br />
<figcaption>Pasta con tonno e cipolla</figcaption>
</figure>
<p><strong>Ingredienti per 4 persone:</strong><br />
320 gr di penne<br />
300 gr di tonno<br />
1 cipolla<br />
1/2 bicchiere di vino bianco<br />
sale<br />
pepe<br />
olio</p>
<p><strong>Preparazione</strong><br />
Tagliare la cipolla finemente e farla imbiondire in un&#8217;ampia padella con un filo d&#8217;olio.Appena la cipolla sarà cotta, aggiungere il tonno, sfumare con il vino bianco, salare e pepare.Versare le penne cotte nel frattempo in abbondante acqua salata e versarle nella padella insieme al condimento.Fare saltare le penne tonno e cipolla in padella e servire.</p>
<p>&nbsp;</p>
<p>di Davide Rapisarda</p>
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