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	<title>Food Blogger Mania &#187; CIOCCOLOSA</title>
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		<title>TORTA CIOCCOLOSA..dentro e fuori!!</title>
		<link>https://foodbloggermania.it/ricetta/torta-cioccolosa-dentro-e-fuori/</link>
		<comments>https://foodbloggermania.it/ricetta/torta-cioccolosa-dentro-e-fuori/#comments</comments>
		<pubDate>Sun, 04 Feb 2018 14:57:00 +0000</pubDate>
		<dc:creator>Vincenza Borelli</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[bicchierino]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[CIOCCOLOSA]]></category>
		<category><![CDATA[farine]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[TORTA]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[INGREDIENTI250g.farina per dolci70g.di cacao amaro50g. di nocciole tritatissime150g.zucchero integrale80g.di burro sciolto4 uova intere1 bicchierino di vermut o rhum1 bustina di lievitonocciolata Rigoni di Asiago PROCEDIMENTO:In una boule&#160; battere le uova con lo zucchero a spuma,aggiungere le farine setacciate,il burro sciolto,il liquore ed il lievito,mescolare energicamente&#160; e poi versare in una tegliaimburrata ,cuocere in forno x&#160;<a href="https://foodbloggermania.it/ricetta/torta-cioccolosa-dentro-e-fuori/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>INGREDIENTI<br />250g.farina per dolci<br />70g.di cacao amaro<br />50g. di nocciole tritatissime<br />150g.zucchero integrale<br />80g.di burro sciolto<br />4 uova intere<br />1 bicchierino di vermut o rhum<br />1 bustina di lievito<br />nocciolata <a target="_blank" rel="nofollow" href="/redirect.php?URL=http://www.nocciolata.com/nocciolata/index.html">Rigoni di Asiago</a></p>
<p>PROCEDIMENTO:<br />In una boule&nbsp; battere le uova con lo zucchero a spuma,aggiungere le farine setacciate,<br />il burro sciolto,il liquore ed il lievito,mescolare energicamente&nbsp; e poi versare in una teglia<br />imburrata ,cuocere in forno x circa 40&#8242;.<br />una vota sfornata e raffreddata dividere con attenzione la torta ,<br />farcire&nbsp; e decorare con nocciolata!!</p>
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