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	<title>Food Blogger Mania &#187; CICCOLATO</title>
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		<title>SCOONES alle PESCHE e CICCOLATO</title>
		<link>https://foodbloggermania.it/ricetta/scoones-alle-pesche-e-ciccolato/</link>
		<comments>https://foodbloggermania.it/ricetta/scoones-alle-pesche-e-ciccolato/#comments</comments>
		<pubDate>Mon, 25 Jul 2022 13:05:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[CICCOLATO]]></category>
		<category><![CDATA[dadini]]></category>
		<category><![CDATA[farina]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 400g farina OO, 200g zucchero, 120g burro, 160g yogurt alla pesca, 100g pesche a dadini, 50g cioccolato fondente a pezzettini, 20g zucchero di canna, 1 uovo, 1 bustina lievito per dolci, 1/2 cucchiaino di cannella in polvere, latte, zucchero a velo, sale In una capiente ciotola mescolare la farina con lo zucchero, la cannella e&#160;<a href="https://foodbloggermania.it/ricetta/scoones-alle-pesche-e-ciccolato/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 400g farina OO, 200g zucchero, 120g burro, 160g yogurt alla pesca, 100g pesche a dadini, 50g cioccolato fondente a pezzettini, 20g zucchero di canna, 1 uovo, 1 bustina lievito per dolci, 1/2 cucchiaino di cannella in polvere, latte, zucchero a velo, sale In una capiente ciotola mescolare la farina con lo zucchero, la cannella e il lievito; unirvi il burro freddo da frigo a dadini,</p>
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