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	<title>Food Blogger Mania &#187; CHUTNEY</title>
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		<title>CHUTNEY di ZUCCA allo ZENZERO</title>
		<link>https://foodbloggermania.it/ricetta/chutney-di-zucca-allo-zenzero/</link>
		<comments>https://foodbloggermania.it/ricetta/chutney-di-zucca-allo-zenzero/#comments</comments>
		<pubDate>Tue, 14 Jan 2020 12:55:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[CHUTNEY]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[scalogno]]></category>
		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchero]]></category>

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		<description><![CDATA[Ingredienti: 400g zucca a dadini, 200ml aceto bianco, 180g zucchero, 50g scalogno tritato, 1/2 stecca di cannella, 4g zenzero fresco grattugiato, olio Appassire lo scalogno in 1 cucchiaio di olio per 2 minuti, aggiungere la zucca, lo zucchero, la cannella, lo zenzero, innaffiare con l&#8217;aceto, mettere il coperchio e cuocere a fiamma bassa per 20&#160;<a href="https://foodbloggermania.it/ricetta/chutney-di-zucca-allo-zenzero/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 400g zucca a dadini, 200ml aceto bianco, 180g zucchero, 50g scalogno tritato, 1/2 stecca di cannella, 4g zenzero fresco grattugiato, olio</p>
<p>Appassire lo scalogno in 1 cucchiaio di olio per 2 minuti, aggiungere la zucca, lo zucchero, la cannella, lo zenzero, innaffiare con l&#8217;aceto, mettere il coperchio e cuocere a fiamma bassa per 20 minuti, fino a che la zucca si sia completamente <img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/QJ_0DFUR9XQ" height="1" width="1" alt="" /></p>
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