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	<title>Food Blogger Mania &#187; CHICCHINA</title>
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		<title>Fusilli avellinesi con crema di ricotta e mandorle e dadolata di melanzane fritte</title>
		<link>https://foodbloggermania.it/ricetta/fusilli-avellinesi-con-crema-di-ricotta-e-mandorle-e-dadolata-di-melanzane-fritte/</link>
		<comments>https://foodbloggermania.it/ricetta/fusilli-avellinesi-con-crema-di-ricotta-e-mandorle-e-dadolata-di-melanzane-fritte/#comments</comments>
		<pubDate>Wed, 14 Jun 2017 10:31:00 +0000</pubDate>
		<dc:creator>Cristina Bernardi</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[CHICCHINA]]></category>
		<category><![CDATA[fantasia]]></category>
		<category><![CDATA[Fusilli]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[ricotta]]></category>

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		<description><![CDATA[&#160; Il titolo è lungo, ma ci tenevo che dasse l&#8217;dea degli ingredienti che compongono questa golosissima pasta estiva:&#160; arriva dritta dritta dalla fervida fantasia della CHICCHINA]]></description>
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<div>&nbsp; </div>
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<p>Il titolo è lungo, ma ci tenevo che dasse l&#8217;dea degli ingredienti che compongono questa golosissima pasta estiva:&nbsp; arriva dritta dritta dalla fervida fantasia della CHICCHINA</p>
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