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	<title>Food Blogger Mania &#187; Chef Club</title>
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	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
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		<title>Sbriciolata Pan di Stelle</title>
		<link>https://foodbloggermania.it/ricetta/sbriciolata-pan-di-stelle/</link>
		<comments>https://foodbloggermania.it/ricetta/sbriciolata-pan-di-stelle/#comments</comments>
		<pubDate>Tue, 09 Jul 2019 16:05:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Chef Club]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[De Win]]></category>
		<category><![CDATA[giornata]]></category>
		<category><![CDATA[marito]]></category>
		<category><![CDATA[Pan]]></category>
		<category><![CDATA[tazza]]></category>
		<category><![CDATA[vita]]></category>

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		<description><![CDATA[“Non c’è niente come un dolce o una buona tazza di tè. Sanno risollevare anche la giornata peggiore. Sanno rendere la vita, e le sue difficili attese, meno amare”(E.Pigozzi, Pesche amaretti e cioccolato) L’altra sera in marito mi ha detto: &#34;Certo che quando tu prendi la macchina e vai da qualche parte, tocca mettere il&#160;<a href="https://foodbloggermania.it/ricetta/sbriciolata-pan-di-stelle/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>“Non c’è niente come un dolce o una buona tazza di tè. Sanno risollevare anche la giornata peggiore. Sanno rendere la vita, e le sue difficili attese, meno amare”(E.Pigozzi, Pesche amaretti e cioccolato)<br />
L’altra sera in marito mi ha detto: &quot;Certo che quando tu prendi la macchina e vai da qualche parte, tocca mettere il navigatore satellitare per capire dove sei finita!&quot;… … … secondo voi è un complimento? No vero?#maiunagioia<br />
Quando l’inossidabile De Win ha assaggiato questa torta il suo commento a caldo è stato: “È tracotante!”. Eh sì! E’ proprio un dolce “tracotante”. Un dolce che mentre lo facevo mi sembrava una di quelle stragolosissime porcate che girano ogni tanto sulla pagina Fb di Chef Club.Questo dolce nasce dall’esigenza di finire un pacco di biscotti Pan di Stelle che&#8230;</p>
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		<title>Strudel con Prosciutto di Praga, Patate e Mozzarella</title>
		<link>https://foodbloggermania.it/ricetta/strudel-con-prosciutto-di-praga-patate-e-mozzarella/</link>
		<comments>https://foodbloggermania.it/ricetta/strudel-con-prosciutto-di-praga-patate-e-mozzarella/#comments</comments>
		<pubDate>Fri, 19 Jan 2018 14:16:00 +0000</pubDate>
		<dc:creator>Antro Alchimista</dc:creator>
				<category><![CDATA[Toscana]]></category>
		<category><![CDATA[Chef Club]]></category>
		<category><![CDATA[fantasia]]></category>
		<category><![CDATA[KGB]]></category>
		<category><![CDATA[letto]]></category>
		<category><![CDATA[Oggi]]></category>
		<category><![CDATA[pranzo]]></category>
		<category><![CDATA[ragazza]]></category>
		<category><![CDATA[solito]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/strudel-con-prosciutto-di-praga-patate-e-mozzarella/</guid>
		<description><![CDATA[Al cazzeggio in attesa della cena. &#34;Mamma la ragazza del palazzo di fronte sta facendo una tesi in psicologia!!!!&#34; &#34;E tu come lo sai scusa????&#34; &#34;Ho preso il tuo binocolo astronomico e ho letto quello che scriveva&#34; Voce fuori campo del padre &#34;Questo è peggio del KGB!!!!&#34; #maiunagioia   Oggi una ricetta che si prepara&#160;<a href="https://foodbloggermania.it/ricetta/strudel-con-prosciutto-di-praga-patate-e-mozzarella/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Al cazzeggio in attesa della cena. &quot;Mamma la ragazza del palazzo di fronte sta facendo una tesi in  psicologia!!!!&quot; &quot;E tu come lo sai scusa????&quot; &quot;Ho preso il tuo binocolo astronomico e ho letto quello che  scriveva&quot; Voce fuori campo del padre &quot;Questo è peggio del KGB!!!!&quot; #maiunagioia   Oggi una ricetta che si prepara in un amen quando vi serve una  cena o un pranzo veloce ma stuzzicante. Gli strudel salati sono molto versatili e sempre graditi. Basta avere nel frigorifero il “solito” rotolo di  pasta sfoglia pronto all’uso e &quot;salva cena&quot; e una minima dose di fantasia per  creare qualcosa di squisito e accattivante. Come dire: minimo sforzo, massima  resa. L’idea di questo velocissimo strudel l’ho presa da Chef Club, ma – come sempre –&#8230;</p>
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