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	<title>Food Blogger Mania &#187; CASERA</title>
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		<title>TAROZ alle CIPOLLE e CASERA</title>
		<link>https://foodbloggermania.it/ricetta/taroz-alle-cipolle-e-casera/</link>
		<comments>https://foodbloggermania.it/ricetta/taroz-alle-cipolle-e-casera/#comments</comments>
		<pubDate>Tue, 18 Oct 2016 05:16:00 +0000</pubDate>
		<dc:creator>speedy70</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[20 minuti]]></category>
		<category><![CDATA[CASERA]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[dadini]]></category>
		<category><![CDATA[fiamma]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pentola]]></category>
		<category><![CDATA[verdure]]></category>

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		<description><![CDATA[Ingredienti: 600g patate a dadini, 300g fagiolini, 370g cipolle dorate affettate, 180g casera a dadini, noce moscata, olio, sale Riunire in una pentola i fagiolini con le patate e una presa di sale, coprire con acqua fredda e portare a bollore; lessare per 20 minuti, quindi scolare e schiacciare le verdure grossolanamente. Nel frattempo appassire&#160;<a href="https://foodbloggermania.it/ricetta/taroz-alle-cipolle-e-casera/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Ingredienti: 600g patate a dadini, 300g fagiolini, 370g cipolle dorate affettate, 180g casera a dadini, noce moscata, olio, sale</p>
<p>Riunire in una pentola i fagiolini con le patate e una presa di sale, coprire con acqua fredda e portare a bollore; lessare per 20 minuti, quindi scolare e schiacciare le verdure grossolanamente. Nel frattempo appassire in 4 cucchiai d&#8217;olio le cipolle, a fiamma dolce,<img src="http://feeds.feedburner.com/~r/ATuttaCucina/~4/05oPicPBc04" height="1" width="1" alt="" /></p>
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