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	<title>Food Blogger Mania &#187; Brioche Butchy</title>
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		<title>Brioche Butchy con gocce di cioccolato</title>
		<link>https://foodbloggermania.it/ricetta/brioche-butchy-con-gocce-di-cioccolato/</link>
		<comments>https://foodbloggermania.it/ricetta/brioche-butchy-con-gocce-di-cioccolato/#comments</comments>
		<pubDate>Mon, 02 May 2016 14:08:00 +0000</pubDate>
		<dc:creator>tanadelconiglio</dc:creator>
				<category><![CDATA[Lombardia]]></category>
		<category><![CDATA[Brioche Butchy]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[ciotola]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[lievitazione]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[panna]]></category>

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		<description><![CDATA[Vi state domandando cosa sia esattamente la Brioche Butchy? Questa ricetta spopola da diverso tempo sui blog francesi, ma le sue origini sono tedesche, tanto da essere stata ribattezzata &#8220;Brioche allemande&#8221;. La sua particolarità? niente burro e, nonostante ciò, è soffice e delicata come una nuvola. Una vera e propria delizia! In questa ricetta particolare&#160;<a href="https://foodbloggermania.it/ricetta/brioche-butchy-con-gocce-di-cioccolato/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div><a target="_blank" rel="nofollow" href="https://4.bp.blogspot.com/-nqgpV-CMa0U/VydBv54xxBI/AAAAAAAAHy0/7FQyBGaYkqAxTTZQ-12oNgEagOxSHbbawCLcB/s1600/brioche%2Bbutchy5.jpg"><img border="0" height="640" src="https://4.bp.blogspot.com/-nqgpV-CMa0U/VydBv54xxBI/AAAAAAAAHy0/7FQyBGaYkqAxTTZQ-12oNgEagOxSHbbawCLcB/s640/brioche%2Bbutchy5.jpg" width="426" /></a> </div>
<p><span><span>Vi stat<span>e domand<span>ando cosa <span>sia esattamente la <span>Brioche Butchy? <span>Questa ricetta spopola da diverso <span>tempo sui blog francesi<span>, ma le sue origini sono tedesche, tanto da essere stata ribattezzata &#8220;Brioche <span>allemande&#8221;<span>. La sua particolarità? nie<span>nte burro<span> <span>e, nonostante ciò<span>, è soffice e delicata come una nuvola. Una vera e propri<span>a delizia! In que<span>s<span>ta ricetta particolare il burro viene infatti sostituito con la panna fresca, oppure con cr<span>ème fra<span>iche, qualora riusciate a repe<span>rirla fac<span>ilmente.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><a target="_blank" rel="nofollow" name='more'></a><span><span><span>La sua con<span>sistenza è unica, <span>morbida, delicata nel sapore e perfetta per la colazione o come merenda. Si presta perfettamente a<span>d essere farcita con confettura o creme spalma<span>bili<span>. Per questa <span>volta, però ho preferit<span>o<span> optare per una ve<span>rsione ricca di gocce di cioccolato, come le famose merendine che sol<span>itamente <span>si acquistano per i bimbi! <span>Avete presente? Ecco questa brioche le sostituisce tranquillamente e la <span>loro preparazione è davvero semplice.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p>
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<div><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-DzWZVmHRxXc/VydBW95d7pI/AAAAAAAAHys/hRfPPmrAWP0vhgODNdNzwyS-n3XC_InbwCLcB/s1600/brioche%2Bbutchy3.jpg"><img border="0" height="640" src="https://3.bp.blogspot.com/-DzWZVmHRxXc/VydBW95d7pI/AAAAAAAAHys/hRfPPmrAWP0vhgODNdNzwyS-n3XC_InbwCLcB/s640/brioche%2Bbutchy3.jpg" width="426" /></a></span></div>
<p><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Nonostante i lunghi tempi di lie<span>vitazione<span>, la realizzazione di questo <span>dolce non vi porterà via molt<span>o tempo. Dovrete solo avere la pazienza di<span> attendere durante una lunga fase di riposo, che vi con<span>siglio di effettu<span>are la<span> notte,<span> mentre tutti sono a nanna!</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Appena sfornate sono i<span>ncredibili! <span>La loro morbidezza vi far<span>à impazzire e<span> le gocce di cioccolato <span>renderanno ancora più golosa la vostra giornata!</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p>
<div><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-w1G2uhg2tw0/VydBSpu9FvI/AAAAAAAAHyo/Fw7-JHnTZ08o0V_3GRkdn93-_sP66ZtGACLcB/s1600/brioche%2Bbutchy.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-w1G2uhg2tw0/VydBSpu9FvI/AAAAAAAAHyo/Fw7-JHnTZ08o0V_3GRkdn93-_sP66ZtGACLcB/s640/brioche%2Bbutchy.jpg" width="426" /></a></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
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<div><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-pqJzNVkQfEQ/VydBhKN57TI/AAAAAAAAHyw/Quv77X79ca8vHE7t8XuRhKiVhziy7QTIgCLcB/s1600/brioche%2Bbutchy2.jpg"><img border="0" height="640" src="https://2.bp.blogspot.com/-pqJzNVkQfEQ/VydBhKN57TI/AAAAAAAAHyw/Quv77X79ca8vHE7t8XuRhKiVhziy7QTIgCLcB/s640/brioche%2Bbutchy2.jpg" width="426" /></a> </span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div>
<p><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Siccome tendono a seccarsi velocemente vi consiglio di lasciarle raffreddar<span>e e conservarle subito in un sacchetto o <span>in un contenitore per alimenti ben sigillato in modo da preservarne la freschezza. A <span>dis<span>tanza di due giorni io ne avevo ancora un paio da gustare, per renderle più soffici le <span>ho scaldate velocemente in forno a 160° per pochissimi minuti (potete utilizzate anche il f<span>orno a microonde<span>, pochi second<span>i<span>, funzione scongelamento).</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Un&#8217;altra curiosità davvero insolita. Questa brioche viene suddivisa in porzioni<span>, <span>s<span>o<span>tto forma di palline</span></span></span>,<span> che vengono fatte lievita<span>re in u<span>na teglia, l&#8217;una <span>accanto all&#8217;altra<span>. D<span>urante la <span>lievitaz<span>io<span>ne si andrà a creare un&#8217;unica <span>grande brioche<span>. <span>Ognuno potrà quindi staccare la sua p<span>arte e non potrà fare a meno di leccarsi le dita<span>!</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p>
<div><span><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-mxSUHc0XT34/VydB0z2-ZII/AAAAAAAAHy4/-JPuRHMqA8wjnFiXb_gctMaVdxdolclFwCLcB/s1600/brioche%2Bbutchy4.jpg"><img border="0" height="640" src="https://2.bp.blogspot.com/-mxSUHc0XT34/VydB0z2-ZII/AAAAAAAAHy4/-JPuRHMqA8wjnFiXb_gctMaVdxdolclFwCLcB/s640/brioche%2Bbutchy4.jpg" width="426" /></a></span></div>
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<div><b><span><b><span><b>Ingredienti</b></span></b></span></b> <br /><span>&nbsp;<span><span>5 g di lievito di birra fresco (o<span>ppure 2 g di lievito secco)</span></span></span></span><br /><span><span><span><span><span>250 g di farina 00</span></span></span></span></span><br /><span><span><span><span><span>1 uovo&nbsp;</span></span></span></span></span><br /><span><span><span><span><span>50 g di latte tiepido</span></span></span></span></span><br /><span><span><span><span><span>100 ml di panna fresca<span>, opp<span>ure cr<span>ème fraiche</span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span>35 g di zucchero semolato</span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span>1/2 cucchia<span>ino di sale fino</span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span>70-80 g <span>circa di gocce di cioccolato fondente</span>&nbsp;</span> </span></span></span>&nbsp;</span> </span></span><span>&nbsp;</span> </span></span><span><span> </span></span></div>
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<div><b><span><b><span><b>Preparazione</b></span></b></span></b>&nbsp; </div>
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<div><span>In una c<span>io<span>tola della planetari<span>a lavorate farina, lievito<span> sbriciolat<span>o, latte, uovo, panna e zucchero<span> e infin<span>e il sale.</span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span>Con il gancio <span>impastatore lavorate <span>il tutto per almeno 10-15 minuti. L&#8217;impasto risulterà molto morbido e appiccicoso, ma con la lavorazione acquisterà una consistenza più liscia, compatta e<span>d omogenea</span></span></span>. <span>Non appena <span>si staccherà bene da<span>i bordi della pla<span>netaria <span>l&#8217;impasto sarà pronto per essere trasferito in una ciotola<span>. A questo punto aggiungete le gocce di cioccolato e mescolate bene<span> per distribuirle uniform<span>eme<span>nte.</span></span></span> <span><span>V</span>i <span>sarà util<span>e staccare l&#8217;impasto <span>aiutandovi con una spatola. Coprite la cio<span>tola con un canovaccio pulito e lasciate lievitar<span>e pe<span>r c<span>ir<span>ca </span></span>3 ore. Dovrà raddoppiare di volume.&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>I tempi di lie<span>vitazione possono variare in base alla temperatura della stanza.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>T<span>rascorso il p<span>rimo tempo<span> di <span>lievi<span>tazione, <span>ri<span>prendete l<span>&#8216;impasto<span>, rilavoratelo velocemente per sgonfi<span>arlo. Riponete nella ciotola, c<span>oprite con pellicola trasparente e <span>mettete in frigorifer<span>o. I tempi di lie<span>vita<span>zione possono variare <span>con</span> un tempo minimo di 2 ore<span>,&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> </span>ma io vi consiglio di lasciarla riposare per tutta la not<span>te. In<span> questo modo la brioche risul<span>terà ben soffice e non avrà nessun sento<span>re o sapore di lie<span>vito.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Una vol<span>ta pronta rilavorate<span> velocemente l&#8217;impasto <span>e dividete<span>lo in porzioni di circa 50 g l&#8217;uno<span>. Formate delle palline e disponetele in maniera allineata in una teglia quadrata, foderata con carta forno, distanziandole bene. </span></span></span>D<span>urante la terza fase di lie<span>vitazione le <span>brioche aumenteranno di volume e andranno a formare un<span>&#8216;unica brioche. Co<span>prite con un canovaccio <span>e lasciate raddoppiare di volume per circa 2 ore.</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Una volta pronte fate cuocere in forno ben caldo <span>a 160°C per circa 20<span><span>-25</span> minuti o almeno fino a<span> quando non risulteranno ben dorate in superficie</span></span></span></span>. </span></span></span></span></span></span></span></span></span></span></span></span></span>&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br /><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span>Sfornate e lasciate raffreddare prima di gustare! Si conservano per 2-3 giorni in un sacchetto per alimenti, avvolte nella pellicola oppure in un con<span>tenitore a chiusura e<span>rmetica.</span></span>&nbsp;</span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span> </span><span><span><span><span><span><span><span><span></span></span></span></span></span></span></span></span></div>
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