<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blogger Mania &#187; BI</title>
	<atom:link href="https://foodbloggermania.it/tag/ricette/bi/feed/" rel="self" type="application/rss+xml" />
	<link>https://foodbloggermania.it</link>
	<description>Food Blogger Mania</description>
	<lastBuildDate>Thu, 30 Apr 2026 20:56:13 +0000</lastBuildDate>
	<language>it-IT</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>CREMA BI-COLORE LEGGERA realizzata da Laura Lau</title>
		<link>https://foodbloggermania.it/ricetta/crema-bi-colore-leggera-realizzata-da-laura-lau/</link>
		<comments>https://foodbloggermania.it/ricetta/crema-bi-colore-leggera-realizzata-da-laura-lau/#comments</comments>
		<pubDate>Tue, 05 May 2020 12:10:15 +0000</pubDate>
		<dc:creator>LauraLau</dc:creator>
				<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[BI]]></category>
		<category><![CDATA[COLORE]]></category>
		<category><![CDATA[CREMA]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[Laura Lau]]></category>
		<category><![CDATA[LEGGERA]]></category>
		<category><![CDATA[zuppa]]></category>

		<guid isPermaLink="false">https://foodbloggermania.it/ricetta/crema-bi-colore-leggera-realizzata-da-laura-lau/</guid>
		<description><![CDATA[La crema bi-colore leggera è un ottima alternativa alla crema pasticcera tradizionale! Utilizzala come dessert oppure per creare ottimi dolci come per esempio una buona zuppa inglese! CREMA BI-COLORE LEGGERA]]></description>
			<content:encoded><![CDATA[<div><span>La crema bi-colore leggera è un ottima alternativa alla crema pasticcera tradizionale! Utilizzala come dessert oppure per creare ottimi dolci come per esempio una buona zuppa inglese!</span></div>
<div>
<table align="center" cellpadding="0" cellspacing="0">
<tbody>
<tr>
<td><a target="_blank" rel="nofollow" href="https://1.bp.blogspot.com/-uKP8OK_d7bE/XrFXHGvpVpI/AAAAAAAA7VQ/NKLfo8yvw-EzD3Lb0cm332fkUgr0GnmuwCK4BGAsYHg/1588580927985.jpg"><img border="0" height="640" src="https://1.bp.blogspot.com/-uKP8OK_d7bE/XrFXHGvpVpI/AAAAAAAA7VQ/NKLfo8yvw-EzD3Lb0cm332fkUgr0GnmuwCK4BGAsYHg/w640-h640/1588580927985.jpg" width="640" /></a></td>
</tr>
<tr>
<td>CREMA BI-COLORE LEGGERA</td>
</tr>
</tbody>
</table>
</div>
<div>
<div><span><b></p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/crema-bi-colore-leggera-realizzata-da-laura-lau/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CROSTATA BI-GUSTO</title>
		<link>https://foodbloggermania.it/ricetta/crostata-bi-gusto/</link>
		<comments>https://foodbloggermania.it/ricetta/crostata-bi-gusto/#comments</comments>
		<pubDate>Fri, 23 Mar 2018 07:24:00 +0000</pubDate>
		<dc:creator>Cucina con Imma</dc:creator>
				<category><![CDATA[Campania]]></category>
		<category><![CDATA[BI]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[domenica]]></category>
		<category><![CDATA[fine settimana]]></category>
		<category><![CDATA[merenda]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/crostata-bi-gusto/</guid>
		<description><![CDATA[Riuscire a mettere tutti d&#8217;accordo anche solo per il dolce della merenda non è affatto semplice ; c&#8217;è chi vuole la crostata, chi predilige un dolcino con la crema&#8230;. insomma alla fine per qualsiasi cosa si opta ci si ritrova sempre con qualche musetto lungo che esprime il proprio disappunto. Ecco una domenica, poichè i miei&#160;<a href="https://foodbloggermania.it/ricetta/crostata-bi-gusto/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Riuscire a mettere tutti d&#8217;accordo anche solo per il dolce della merenda non è affatto semplice ; c&#8217;è chi vuole la crostata, chi predilige un dolcino con la crema&#8230;. insomma alla fine per qualsiasi cosa si opta ci si ritrova sempre con qualche musetto lungo che esprime il proprio disappunto.</p>
<p>Ecco una domenica, poichè i miei dolci li sperimento sempre nel fine settimana ho deciso io. Non avevo</p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/crostata-bi-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TORTA GLASSATA BI COLORE. TEST 1.0</title>
		<link>https://foodbloggermania.it/ricetta/torta-glassata-bi-colore-test-1-0/</link>
		<comments>https://foodbloggermania.it/ricetta/torta-glassata-bi-colore-test-1-0/#comments</comments>
		<pubDate>Wed, 28 Feb 2018 08:22:00 +0000</pubDate>
		<dc:creator>Fornelli In Fiamme</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[BI]]></category>
		<category><![CDATA[COLORE]]></category>
		<category><![CDATA[colori]]></category>
		<category><![CDATA[GLASSATA]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pezzi]]></category>
		<category><![CDATA[TEST]]></category>
		<category><![CDATA[TORTA]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/torta-glassata-bi-colore-test-1-0/</guid>
		<description><![CDATA[Essendo un test non metto la ricetta in quanto dovrò fare alcuni miglioramenti soprattutto sulla glassatura. L&#8217;interno è un pan di Spagna al cacao con farcitura di panna montata e fresco ananas tagliato a pezzi piccoli. La copertura è al cioccolato bianco fuso con 2 colori.]]></description>
			<content:encoded><![CDATA[<div></div>
<div><a target="_blank" rel="nofollow" href="https://2.bp.blogspot.com/-OhF0CcEuGsw/WpZmBdp9roI/AAAAAAAA1DA/49zHcwROk4gj1k456suvG3md48gZLtbRwCLcBGAs/s1600/glassatabicolore.jpg"><img border="0" height="480" src="https://2.bp.blogspot.com/-OhF0CcEuGsw/WpZmBdp9roI/AAAAAAAA1DA/49zHcwROk4gj1k456suvG3md48gZLtbRwCLcBGAs/s640/glassatabicolore.jpg" width="640" /></a></div>
<div></div>
<div>Essendo un test non metto la ricetta in quanto dovrò fare alcuni miglioramenti soprattutto sulla glassatura. L&#8217;interno è un pan di Spagna al cacao con farcitura di panna montata e fresco ananas tagliato a pezzi piccoli. La copertura è al cioccolato bianco fuso con 2 colori.</div>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/torta-glassata-bi-colore-test-1-0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BI COLOR MERINGUES WITH WHOLE ICING SUGAR</title>
		<link>https://foodbloggermania.it/ricetta/bi-color-meringues-with-whole-icing-sugar/</link>
		<comments>https://foodbloggermania.it/ricetta/bi-color-meringues-with-whole-icing-sugar/#comments</comments>
		<pubDate>Tue, 19 Dec 2017 16:40:00 +0000</pubDate>
		<dc:creator>Fornelli In Fiamme</dc:creator>
				<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[BI]]></category>
		<category><![CDATA[COLOR]]></category>
		<category><![CDATA[SUGAR]]></category>
		<category><![CDATA[WHOLE]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/bi-color-meringues-with-whole-icing-sugar/</guid>
		<description><![CDATA[Ingredients for 24 meringues 100 g of egg whites 180 g of whole icing sugar lemon juice, salt For the cream 200 ml of liquid cream 20 g of icing sugar salt Method: 1) Whisk the egg withes with the icing sugar until to obtain a perfect product. 2) With a sac a poche make&#160;<a href="https://foodbloggermania.it/ricetta/bi-color-meringues-with-whole-icing-sugar/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<div></div>
<div><a target="_blank" rel="nofollow" href="https://3.bp.blogspot.com/-v_JXPBQansg/Wjk_vfNK7wI/AAAAAAAAxPo/y2WjW7NBnCYNN_k6pZwWjnW91esmWBmFgCLcBGAs/s1600/meringhelosangate.jpg"><img border="0" height="480" src="https://3.bp.blogspot.com/-v_JXPBQansg/Wjk_vfNK7wI/AAAAAAAAxPo/y2WjW7NBnCYNN_k6pZwWjnW91esmWBmFgCLcBGAs/s640/meringhelosangate.jpg" width="640" /></a></div>
<div><b><br /></b></div>
<div><b>Ingredients for 24 meringues</b></div>
<div>100 g of egg whites</div>
<div>180 g of whole icing sugar</div>
<div>lemon juice, salt</div>
<div><b><br /></b></div>
<div><b>For the cream</b></div>
<div>200 ml of liquid cream</div>
<div>20 g of icing sugar</div>
<div>salt</div>
<div></div>
<div><b>Method:</b></div>
<div>1) Whisk the egg withes with the icing sugar until to obtain a perfect product.</div>
<div></div>
<div>2) With a sac a poche make 24 medium meringues and cook it at 100 gradoes for almost 3 hours. At the end of this time meringues must be absolutely dried. If not, continue until perfect cooking.</div>
<div></div>
<div>3) Make cream and when meringues are ready, serve.</div>
<div></div>
<div></div>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/bi-color-meringues-with-whole-icing-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Business intelligence and analytics systems for decision support pdf</title>
		<link>https://foodbloggermania.it/ricetta/business-intelligence-and-analytics-systems-for-decision-support-pdf/</link>
		<comments>https://foodbloggermania.it/ricetta/business-intelligence-and-analytics-systems-for-decision-support-pdf/#comments</comments>
		<pubDate>Fri, 18 Aug 2017 20:39:01 +0000</pubDate>
		<dc:creator>Loredana Di Stefano</dc:creator>
				<category><![CDATA[Abruzzo]]></category>
		<category><![CDATA[BI]]></category>

		<guid isPermaLink="false">http://foodbloggermania.it/ricetta/business-intelligence-and-analytics-systems-for-decision-support-pdf/</guid>
		<description><![CDATA[Picture thinking about your business; At the end of the day, compelling visuals help you quickly grasp what the data has to tell you. Related data together from many sources for the purposes of reporting &#8211; below is a short glossary with definitions for commonly used manufacturing BI terms. Here&#8217;s how real, why not add&#160;<a href="https://foodbloggermania.it/ricetta/business-intelligence-and-analytics-systems-for-decision-support-pdf/" class="read-more">Continua a leggere..</a>]]></description>
			<content:encoded><![CDATA[<p>Picture thinking about your business; At the end of the day, compelling visuals help you quickly grasp what the data has to tell you. Related data together from many sources for the purposes of reporting &#8211; below is a short glossary with definitions for commonly used manufacturing BI terms. Here&#8217;s how real, why not add [&#8230;]</p>
]]></content:encoded>
			<wfw:commentRss>https://foodbloggermania.it/ricetta/business-intelligence-and-analytics-systems-for-decision-support-pdf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
<!-- Wp Fastest Cache: XML Content -->